Results 41 to 50 of about 215 (142)

Pengaruh Sabut Kelapa Terhadap Kualitas Nira Aren Dan Palm Wine [PDF]

, 2006
Effect of fresh coconut husk on the quality of Arenga pinnata toddy andpalm wineArenga pinnata toddy is the main row material for processing palmsugar and traditional beverage, like palm wine and cap tikus in NorthSulawesi. The quality of product depends
PASANG, P. (PATRIK), KAROUW, S. (STEIVIE), BARLINA, R. (RINDENGAN)   +2 more
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Floral Attributes And Toddy Yield Of Selected Dwarf Coconut Varieties As Affected By Tapping Season

Sustainable Energy and Environment Review
The study was conducted to determine the floral attributes and toddy yield of selected dwarf varieties locally available in Capiz State University Burias Campus, Burias, Mambusao, Capiz, Philippines. The study was conducted using a Completely Randomized Design for a factorial experiment.
openaire   +1 more source

Molecular detection, phylogenetic analysis, and aflatoxin B1 binding capacity of Limosilactobacillus fermentum isolated from fermented coconut toddy

Food Science and Preservation
Recent studies have highlighted the significant potential of lactic acid bacteria to remove Aflatoxin B1 (AFB-1) through enzymatic degradation, adsorption, and absorption. In this study, we molecularly characterized lactic acid bacteria isolated from coconut toddy (“tuba”) and assessed their potential to remove AFB-1.
Clyde S. Baltazar, Alyanna Marie P. Brodith, Keshia Erin B. Catipay, Euler G. Montilde, Bernard Louie G. Padilla, Keziah Jane R. Ranches, Alfredo A. Hinay   +6 more
openaire   +1 more source

Panchagavya: A Multidimensional Review Article through the Lens of an Agriculture Scholar

, 2020
Traditional agriculture has been generally considered everywhere as a joint effort of man and cattle. In recent past, a great deal of importance has been given to individual animal product and formulation.
Konwar, Binita, Borgohain, Hemi, Borgohain, Lekhika, Dutta, Arindam Kumar, Panging, Umesh   +4 more
core   +1 more source

Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications. [PDF]

Int J Environ Res Public Health, 2023
Saraiva A, Carrascosa C, Ramos F, Raheem D, Lopes M, Raposo A.   +5 more
europepmc   +1 more source

TODDY FROM COCONUT (COCOS NUCIFERA) AND NIPA (NYPA FRUTICANS): POTENTIAL LEAVENING AGENT FOR BAKED PRODUCTS

Abstract This study assesses the efficacy of toddy, specifically nipa (Nypa fruticans) toddy and coconut (Cocos nucifera), as a leavening agent in baked goods, employing sensory evaluation and expansion growth assessment. Results indicate that nipa (Nypa fruticans) toddy positively influences cupcakes' Taste, Texture, appearance, and growth expansion.
MARINEL E. JOSOL, JOHN MANUEL C. BUNIEL, ODINAH C. ENTERIA, ROEY C. SUMAOY   +3 more
openaire   +2 more sources

Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencing. [PDF]

G3 (Bethesda), 2023
Collins JH, Kunyeit L, Weintraub S, Sharma N, White C, Haq N, Anu-Appaiah KA, Rao RP, Young EM.   +8 more
europepmc   +1 more source

Entrepreneurial spirits in toddy production in Sri Lanka: is kasippu worth a shot?

In recent years, Sri Lanka has seen a resurgence of interest in toddy tapping to produce its local alcoholic beverage, Arrack. Once seen as a poor man's drink, this centuries old spirit has become a favorite of the hipster generation and can be found in ...
Vidanagama, T, Hoyte, C
core   +1 more source

The Nutritive Value of Coconut Toddy [PDF]

British Journal of Nutrition, 1953
openaire   +2 more sources

The censors white flare [PDF]

, 2005
Aloysius de Sequeira couldn't recall the first thickening of Mathilde's long slender neck in the early years of their marriage, but he remembered pouring his urgent breath and coconut flower toddy down her throat in the evenings when the constellations ...
Lazaroo, S.
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