Results 71 to 80 of about 1,455 (162)

Photosynthetic assimilation, carbohydrates in vegetative organs and carbon removal in nut-producing and sap-producing coconut palms [PDF]

, 2007
Ranasinghe, C.S., Silva, L.R.S.
core  

Chemical and technological investigations on coconut products [PDF]

, 1961
Nathanael, W.R.N.
core  

Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis. [PDF]

Food Chem X
Li Z, Wang T, Jiang H, Wang WT, Lan T, Xu L, Yun YH, Zhang W.   +7 more
europepmc   +1 more source

A tapping teghnique for the coconut palm [PDF]

, 1966
Nathanael, W.R.N.
core  

Cell-free supernatant of Levilactobacillus brevis (RAMULAB51) from coconut inflorescence sap (Neera) enhances glucose uptake and PPAR-γ in 3T3-L1 adipocytes and inhibits α-glucosidase and α-amylase. [PDF]

Front Microbiol
Kumari V B C, Ramu R, Shirahatti PS, Alam P, Wong LS.   +4 more
europepmc   +1 more source

Epidemiology and factors associated with amoebic liver abscess in northern Sri Lanka. [PDF]

BMC Public Health, 2018
Kannathasan S, Murugananthan A, Kumanan T, de Silva NR, Rajeshkannan N, Haque R, Iddawela D.   +6 more
europepmc   +1 more source

Lactobacillus plantarum J9, a potential probiotic isolated from cereal/pulses based fermented batter for traditional Indian food and its microencapsulation. [PDF]

J Food Sci Technol, 2023
Lavanya BS, Sreejit V, Preetha R.
europepmc   +1 more source

Micro nutrients in the nutrition of coconut 1.:methods and preliminary investigations [PDF]

, 1974
De Silva, M.A.T.
core  

Nutritional requirements of a Saccharomyces sp? isolated from coconut toddy.

Current science, 2010
T N, RAMACHANDRA RAO, S P, MISTRY, M, SREENIVASAYA   +2 more
openaire   +1 more source

Public opinion on alcohol policies in Sri Lanka. [PDF]

Front Public Health
Chandraratne NK, Negi NS, Siyambalapitiya H, De Seram S, Selladurai N, Pieris K, Rothenstein-Henry R, Murukutla N.   +7 more
europepmc   +1 more source