Results 111 to 120 of about 7,373 (163)

Coconut palm (Cocos nucifera L.)

open access: yes, 1986
Pannetier, C., Buffard-Morel, Jacqueline
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Cocos nucifera coconut.

2020
This chapter focuses on the origin, geographical distribution, morphological, physiological and phenological characteristics, cultivation history, breeding, vegetative propagation methods and molecular genetics and genomics of coconuts (Cocos nucifera).
Adkins, S. W.   +3 more
openaire   +2 more sources

Coconut (Cocos nucifera)

2020
This chapter is about the history, components, their health attributes, and food applications of coconut. The exact origin of coconut is not known, but it was believed to be more than 80 million years old. Asia, especially south India is leading the coconut production in the world.
Pankaj T. Parmar   +2 more
openaire   +1 more source

Cocos nucifera (coconut)

Trends in Genetics, 2022
Shouchuang Wang   +5 more
openaire   +3 more sources

Anther Culture in Coconut (Cocos nucifera L.)

2021
Doubled haploids have a high impact on the improvement of heterozygous crops through hybridization. Anther culture is a doubled haploid technique for producing homozygous lines. In coconut, a tree species reported to be recalcitrant for tissue culture, a successful doubled haploid protocol was established through anther culture.
P I Prasanthi, Perera   +1 more
openaire   +2 more sources

Plate 355. Cocos nucifera

Curtis's Botanical Magazine, 1999
A brief account of the relationships, origin, uses and cultivation of the coconut, Cocos nucifera L. (Arecaceae) are provided together with a detailed description and illustration.
John Dransfield, David Cooke
openaire   +1 more source

Development of the Syncytial Endosperm of Cocos nucifera

Nature, 1954
DUTT1 has recently summarized her investigations on nuclear behaviour in the developing endosperm of Cocos nucifera. Several of her observations are at variance with statements we have previously made2,3 and with some of our more recent findings4.
VICTOR M. CUTTER, BESSIE FREEMAN
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Cocos Nucifera L.

Coconut palm (Cocos nucifera) (Arecaceae) is ubiquitous in the tropics. In line with its intended use, this plant is given names such as "tree of heaven" and "tree of life". Coconut haustorium, which is rich in nutrients, has a nutritional composition of approximately 66% carbohydrates. Approximately 66% of the composition consists of carbohydrates, of
openaire   +1 more source

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