Results 181 to 190 of about 29,386 (226)

Somatic Embryogenesis in Coconut (Cocos nucifera L.)

1995
The coconut palm, (Cocos nucifera L.), also given the name “tree of life” or the “tree of a hundred uses”, plays an important socioeconomic role. It is a heliophilous plant widely distributed throughout the humid intertropical zone, where it is grown on more than 10 million ha in 80 countries (Pannetier and Buffard-Morel 1986).
Verdeil, Jean-Luc, Buffard Morel, Jacqueline   +1 more
openaire   +2 more sources

Coconut (Cocos nucifera) Oil

2019
The coconut (Cocos nucifera L., family Arecaceae) is an important fruit tree in the world. Copra, the dried kernel, is mainly used for oil extraction. Coconut oil is one of the most important edible oils for domestic use. The oil is rich in medium chain fatty acids (MCFA) and exhibits good digestibility.
openaire   +1 more source

Cocos Nucifera L.

Coconut palm (Cocos nucifera) (Arecaceae) is ubiquitous in the tropics. In line with its intended use, this plant is given names such as "tree of heaven" and "tree of life". Coconut haustorium, which is rich in nutrients, has a nutritional composition of approximately 66% carbohydrates. Approximately 66% of the composition consists of carbohydrates, of
openaire   +1 more source

Somatic Embryogenesis in Cocos nucifera L.

2016
In our coconut laboratory micropropagation has been the subject of research for nearly three decades, as this plant species is highly recalcitrant for in vitro regeneration and so far only achieved through somatic embryogenesis as the sole path for coconut regeneration.
Luis Sáenz-Carbonell, Mayra Montero-Cortés, Teresa Pérez-Nuñez, Alfonso Azpeitia-Morales, Antonio Andrade-Torres, Iván Córdova-Lara, José Luis Chan-Rodríguez, Gabriela Sandoval-Cancino, Gustavo Rivera-Solis, Carlos Oropeza-Salín   +9 more
openaire   +1 more source

The Coconut-Palm—Cocos nucifera

1929
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Coconut (Cocos nucifera L.): Micropropagation

1990
Despite the increasing production of soybean and palm oils over the last two decades, coconut oil remains an important product on the world market as it is one of only two commercial sources of short-chain fatty acids with 8–14 carbon atoms. Coconut oil is thus in direct competition with only one other such source, that being palm kernel oil.
openaire   +1 more source

Coconut (Cocos nucifera L.): Anther Culture

1990
Coconuts are grown extensively in the tropics, and millions of people depend on the crop for their livelihood. However, the productivity of coconut trees is generally low, despite the fact that many efforts have been made to improve their yield potential.
openaire   +1 more source

The Lanostane Triterpenoids in Poria cocos Play Beneficial Roles in Immunoregulatory Activity

Life, 2021
Hsin-Wen Huang, Wen-mien Wu
exaly  

Phytochemistry and Pharmacological Activities of Wolfiporia cocos (F.A. Wolf) Ryvarden & Gilb

Frontiers in Pharmacology, 2020
Zheng Zhou, Chunsheng Zhu
exaly  

Cocos nucifera 椰子 @iN

2023
Kwok, Alan, Tai, Ada
openaire   +1 more source