Results 211 to 220 of about 27,405 (269)

Effect of Cocos nucifera shell powder on mechanical and thermal properties of Mucuna atropurpurea stem fibre-reinforced polyester composites

Biomass Conversion and Biorefinery, 2022
P. Senthamaraikannan, S. Saravanakumar
semanticscholar   +1 more source

Coconut (Cocos nucifera) Oil

2019
The coconut (Cocos nucifera L., family Arecaceae) is an important fruit tree in the world. Copra, the dried kernel, is mainly used for oil extraction. Coconut oil is one of the most important edible oils for domestic use. The oil is rich in medium chain fatty acids (MCFA) and exhibits good digestibility.
openaire   +1 more source

Cocos Nucifera L.

Coconut palm (Cocos nucifera) (Arecaceae) is ubiquitous in the tropics. In line with its intended use, this plant is given names such as "tree of heaven" and "tree of life". Coconut haustorium, which is rich in nutrients, has a nutritional composition of approximately 66% carbohydrates. Approximately 66% of the composition consists of carbohydrates, of
openaire   +1 more source

Somatic Embryogenesis in Cocos nucifera L.

2016
In our coconut laboratory micropropagation has been the subject of research for nearly three decades, as this plant species is highly recalcitrant for in vitro regeneration and so far only achieved through somatic embryogenesis as the sole path for coconut regeneration.
Luis Sáenz-Carbonell, Mayra Montero-Cortés, Teresa Pérez-Nuñez, Alfonso Azpeitia-Morales, Antonio Andrade-Torres, Iván Córdova-Lara, José Luis Chan-Rodríguez, Gabriela Sandoval-Cancino, Gustavo Rivera-Solis, Carlos Oropeza-Salín   +9 more
openaire   +1 more source

Effects of heat treatment and pH on the physicochemical and emulsifying properties of coconut (Cocos nucifera L.) globulins.

Food Chemistry, 2022
Jingrong Ma, Haiming Chen, Weijun Chen, Jilin Wu, Zengqing Li, M. Zhang, Q. Zhong, Wenxue Chen   +7 more
semanticscholar   +1 more source

Cocos nucifera husk biocarbon and FeSi_3 on EMI shielding behavior of PVA composites

Biomass Conversion and Biorefinery, 2022
S. A. A. Jeevakumari, R. Ramadoss, K. Indhumathi, A. K. Gnanasekar   +3 more
semanticscholar   +1 more source

The Coconut-Palm—Cocos nucifera

1929
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Coconut (Cocos nucifera L.): Micropropagation

1990
Despite the increasing production of soybean and palm oils over the last two decades, coconut oil remains an important product on the world market as it is one of only two commercial sources of short-chain fatty acids with 8–14 carbon atoms. Coconut oil is thus in direct competition with only one other such source, that being palm kernel oil.
openaire   +1 more source

Investigation into Mechanical, Thermal and Water Absorption Behaviors of Cocos nucifera Shell Filler Reinforced Vinyl Ester Polymeric Composites

Journal of Polymers and the Environment, 2021
J. David Gnanaraj, S. Mothilal, V. Vignesh, T. Karthick, S. Ismail, N. Rajini, B. Raja Mohamed Rabi, S. Siengchin, F. Mohammad   +8 more
semanticscholar   +1 more source

Structural characterization and hepatoprotective activity of a galactoglucan from Poria cocos

Carbohydrate Polymers, 2021
Ying Xie, Dai-Yin Peng, Yue Zhang
exaly