Results 21 to 30 of about 889 (217)
Pracaxi Oil as a Potential Inhibitor of Fat Bloom
ABSTRACT Fat bloom is one of the major technological challenges faced by the chocolate industry, caused by the polymorphic transition from β2(V) to β1(VI) crystals in cocoa butter (CB). One strategy to slow down this polymorphic transition is the addition of lipids rich in very long chain fatty acids (VLCFA), such as behenic acid.
Victoria Marques Gropelli +4 more
wiley +1 more source
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley +1 more source
“Codice psichico” e “Codice giuridico”
[ "Psychic Code" and "Legal Code"] The paper analyses the similarities between the so-called “Psychic Code” and the “Legal Code”. In this perspective, the first Code – from which the second is derived – is owned and produced by the “Paternal function”, a symbolic and historical dimension which provides the “Law” to the children, giving prohibitions ...
openaire +1 more source
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
On preserved and lost Ancient Maya books
One of the greatest achievements of the Ancient Maya was a logo-syllabic writing system. The Maya left many glyphic inscriptions carved, incised or painted on different media.
Boguchwała Tuszyńska
doaj +1 more source
Exploring the potential of ucuúba (Virola surinamensis) seed fat
Abstract Ucuúba (Virola surinamensis) fat is an important income source for Amazonian communities. Local businesses typically process whole seeds for fat extraction; however, seed structural integrity may influence extraction efficiency and fat quality.
Juan David Marmolejo Tascón +4 more
wiley +1 more source
A Chance Discovery: Christian David Ginsburg’s Notes and Two Historic Codices
The author purchased a copy of Christian David Ginsburg’s The Massorah (1880-1905) and it contained thousands of mysterious handwritten numbers. It was determined by a handwriting analysis that these notes belonged to Ginsburg himself, and that he was ...
David Moster
doaj +1 more source
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Sobre Xavier Noguéz (coord.), Códices
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Pablo Escalante Gonzalbo
doaj +1 more source
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu +6 more
wiley +1 more source

