Results 41 to 50 of about 889 (217)
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
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Marriage Almanacs in the Mexican Divinatory Codices
Anales del Instituto de Investigaciones Estéticas, 2012 Cuando fray Motolinía recuerda los cinco tipos de libros aztecas pintados, dice que el quinto pertenece a “los ritos, ceremonias, y presagios […] relacionados con el matrimonio.” Aunque ningún códice pictórico que esté completamente ...
Elizabeth Boone
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Microscopy Research and Technique, EarlyView.This research provides a complete morphoanatomical description of Lysimachia nummularia, as well as a HPTLC profile. Standard techniques of light and scanning electron microscopies, as well as standard techniques of HPTLC, were used. ABSTRACT Primulaceae are distributed all over the world, encompassing around 2590 species.
Carolina Sabedotti +9 more
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Journal of Plant Nutrition and Soil Science, EarlyView.ABSTRACT Cadmium (Cd2+) contamination in agricultural soils has been reported to pose risks to crop productivity, food safety, and human health. This review synthesizes current knowledge on the mechanisms by which essential (S, Zn, Fe, Mg, K, Ca) and beneficial (Si, Se, rare earth elements) elements mitigate Cd2+ toxicity in plants.
Maria Manzoor, Karl Hermann Mühling
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Nuevo registro de códices de las crónicas del Canciller Ayala (Segunda Parte)
Cuadernos de Historia de España, 1981 La primera parte de este “Nuevo registro de códices de las Crónicas del Canciller Ayala'' incluyó sólo los códices y fragmentos conocidos de las tres primeras Crónicas del Canciller Ayala: la de Pedro I, la de Enrique II y la de Juan I.
Germán Orduña
doaj
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
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Codices, non apparatus modo inspiciendos esse
Ciceroniana On Line, 2015 -
Auguste Haury
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Is the Masora Circule, too, among the Scribal Habits?
Tyndale Bulletin, 2020 Research into masoretic biblical manuscripts (MSS) is heavily reliant on our ability to reunite fragments once belonging to the same codex, now separated one from the other in the Genizah morass, and to identify the scribes behind codices whose colophons
Kim Phillips
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz +7 more
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