Results 211 to 219 of about 51,595 (219)

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M Kris-Etherton, William S Harris, Lawrence J Appel   +2 more
exaly  

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

Circulation, 2010
Helmut Gohlke, Martin Gottwik, Gerhard Steinbeck   +2 more
exaly  

Anti-inflammatory effects of omega 3 and omega 6 polyunsaturated fatty acids in cardiovascular disease and metabolic syndrome

Critical Reviews in Food Science and Nutrition, 2017
Diana Navas-Carrillo, FRANCISCO Marin, Esteban Orenes-Piñero   +2 more
exaly  

Evolutionary Aspects of Diet: The Omega-6/Omega-3 Ratio and the Brain

Molecular Neurobiology, 2011
Artemis P Simopoulos, Simopoulos Artemis P   +1 more
exaly  

Omega-3 fatty acids supplementation and oxidative stress parameters: A systematic review and meta-analysis of clinical trials

Pharmacological Research, 2019
Javad Heshmati, Mojgan Morvaridzadeh, Saman Maroufizadeh   +2 more
exaly  

Omega-3 Index and Anti-Arrhythmic Potential of Omega-3 PUFAs

Nutrients, 2017
Narcis Tribulova, Barbara Szeiffova Bacova, Tamara Egan Benova   +2 more
exaly  

Production of omega-3 polyunsaturated fatty acid concentrates: A review

Innovative Food Science and Emerging Technologies, 2010
Sagrario Beltran, Isabel Jaime, Maria TERESA Sanz   +2 more
exaly  

The effect of omega-3 FAs on tumour angiogenesis and their therapeutic potential

European Journal of Cancer, 2009
Matthew Metcalfe, M'Balu A Webb, Cristina Pollard   +2 more
exaly  

Worst-case robust Omega ratio

European Journal of Operational Research, 2014
Michalis Kapsos, Berc Rustem
exaly