Results 291 to 300 of about 48,300 (324)

Patient preferences for the diagnosis of coeliac disease: A discrete choice experiment. [PDF]

open access: yesUnited European Gastroenterol J
Shiha MG   +4 more
europepmc   +1 more source

Gluten‐Free Pan Bread Enriched With Microalgae (Dunaliella salina) and Encapsulated Lactobacillus acidophilus

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
Gluten‐free pan bread was produced using rice–potato flour supplemented with Dunaliella salina (3 and 6 g/100 g) and Lactobacillus acidophilus (1 g/100 g) encapsulated via chitosan emulsification (A and B) and spray‐dried sodium caseinate (C and D) and WPI (E and F).
Seyedeh Fatemeh Ziaziabari   +2 more
wiley   +1 more source

Coeliac disease in the Trøndelag Health Study (HUNT), Norway, a population-based cohort of coeliac disease patients. [PDF]

open access: yesBMJ Open
Lukina P   +17 more
europepmc   +1 more source

Hub-and-Spoke regional system supported by telehealth for managing coeliac disease in Liguria: a mixed-methods survey followed by an observational pilot study. [PDF]

open access: yesBMC Health Serv Res
Crocco M   +17 more
europepmc   +1 more source

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