Results 291 to 300 of about 48,300 (324)
Patient preferences for the diagnosis of coeliac disease: A discrete choice experiment. [PDF]
Shiha MG +4 more
europepmc +1 more source
Gluten‐free pan bread was produced using rice–potato flour supplemented with Dunaliella salina (3 and 6 g/100 g) and Lactobacillus acidophilus (1 g/100 g) encapsulated via chitosan emulsification (A and B) and spray‐dried sodium caseinate (C and D) and WPI (E and F).
Seyedeh Fatemeh Ziaziabari +2 more
wiley +1 more source
Coeliac disease in the Trøndelag Health Study (HUNT), Norway, a population-based cohort of coeliac disease patients. [PDF]
Lukina P +17 more
europepmc +1 more source
Bone Health in Premenopausal Women with Coeliac Disease: An Observational Study. [PDF]
Schraders K, Coad J, Kruger M.
europepmc +1 more source
Spontaneous Jejunal perforation in coeliac disease: diagnostic dilemma and navigating treatment beyond gluten-free diet in the absence of refractory disease. [PDF]
Bahrin MHK +4 more
europepmc +1 more source
Hub-and-Spoke regional system supported by telehealth for managing coeliac disease in Liguria: a mixed-methods survey followed by an observational pilot study. [PDF]
Crocco M +17 more
europepmc +1 more source

