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Primary Health Care, 2015
Coeliac disease is an autoimmune condition where there is damage to the small intestine triggered by exposure to dietary gluten. Gluten is the collective name for proteins contained in wheat, barley and rye. This article aims to inform readers on the current guidance on when and how to investigate patients for possible coeliac disease, and how to ...
Cheryl Anderson, James Berrill
openaire +3 more sources
Coeliac disease is an autoimmune condition where there is damage to the small intestine triggered by exposure to dietary gluten. Gluten is the collective name for proteins contained in wheat, barley and rye. This article aims to inform readers on the current guidance on when and how to investigate patients for possible coeliac disease, and how to ...
Cheryl Anderson, James Berrill
openaire +3 more sources
Autoimmunity Reviews, 2006
Coeliac disease is a gluten-sensitive enteropathy characterized by villous atrophy, hyperplastic crypts and increased numbers of intraepithelial lymphocytes which are reversed by gluten withdrawal. Diverse autoimmune disorders are frequently associated with the disease, and patients also carry an increased risk of gastrointestinal malignancy.
Natalia, Periolo +1 more
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Coeliac disease is a gluten-sensitive enteropathy characterized by villous atrophy, hyperplastic crypts and increased numbers of intraepithelial lymphocytes which are reversed by gluten withdrawal. Diverse autoimmune disorders are frequently associated with the disease, and patients also carry an increased risk of gastrointestinal malignancy.
Natalia, Periolo +1 more
openaire +2 more sources
Alimentary Pharmacology and Therapeutics, 2020
The causes of seronegative villous atrophy can be grouped as coeliac or noncoeliac related. There is no consensus on how to approach subjects with seronegative coeliac disease.
F. Fernández-Bañares +10 more
semanticscholar +1 more source
The causes of seronegative villous atrophy can be grouped as coeliac or noncoeliac related. There is no consensus on how to approach subjects with seronegative coeliac disease.
F. Fernández-Bañares +10 more
semanticscholar +1 more source
Nursing Standard, 1999
The classic gastrointestinal symptoms of coeliac disease are relatively well known. Alison Sullivan describes their management, emphasising the importance of keeping to an appropriate diet if a range of co-existing and associated diseases are to be avoided.
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The classic gastrointestinal symptoms of coeliac disease are relatively well known. Alison Sullivan describes their management, emphasising the importance of keeping to an appropriate diet if a range of co-existing and associated diseases are to be avoided.
openaire +3 more sources
Nursing Standard, 2016
Essential facts [Figure: see text] Coeliac disease is a lifelong autoimmune condition where the body reacts to eating gluten, a protein found in wheat, rye and barley. This leads to chronic inflammation of the small intestine and can result in malabsorption of nutrients.
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Essential facts [Figure: see text] Coeliac disease is a lifelong autoimmune condition where the body reacts to eating gluten, a protein found in wheat, rye and barley. This leads to chronic inflammation of the small intestine and can result in malabsorption of nutrients.
openaire +2 more sources
Archives of Disease in Childhood, 2012
Guidelines from the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) for diagnosis and treatment of coeliac disease (CD) have not been revisited for 20 years. During this time, the perception of CD has changed from a rather uncommon enteropathy presenting in childhood, with obvious gastrointestinal symptoms, to a ...
H R, Jenkins, S H, Murch, R M, Beattie
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Guidelines from the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) for diagnosis and treatment of coeliac disease (CD) have not been revisited for 20 years. During this time, the perception of CD has changed from a rather uncommon enteropathy presenting in childhood, with obvious gastrointestinal symptoms, to a ...
H R, Jenkins, S H, Murch, R M, Beattie
openaire +2 more sources
The global burden of coeliac disease: opportunities and challenges
Nature reviews: Gastroenterology & hepatology, 2022G. Makharia +6 more
semanticscholar +1 more source
Current and emerging therapies for coeliac disease
Nature reviews: Gastroenterology & hepatology, 2020Laura Kivelä +5 more
semanticscholar +1 more source