Results 191 to 200 of about 197,805 (311)

Production and trade of specialty coffee in Brazil. [PDF]

Sci Rep
Sera GH, Volsi B, Mariucci Júnior V, Pereira CTM, Telles TS.   +4 more
europepmc   +1 more source

Periodic and Statistically Distributed Surface Texturing of Surface‐Enhanced Raman Spectroscopy (SERS) Sensors with Spatially Selective Signal Mapping

Advanced Physics Research, EarlyView.
Molecular fingerprinting for the detection of biomolecules is highly sensitive and noninvasive through the surface‐enhanced Raman scattering (SERS) effect. This is a report on the commercially competitive performance of gold‐coated periodic structures and black Si (aperiodic) nanostructures as plasmonic SERS substrates.
Desislava Daskalova, Mustafa S. Özyurt, Holger Lerch, Ulrich Plachetka, Max C. Lemme   +4 more
wiley   +1 more source

Coffee Consumption and Risk of Incident Gastrointestinal Disease: A Large Prospective Cohort Study. [PDF]

Food Sci Nutr
Zhou S, Hu F, Long Z, Huang H, Li D, Chu M, Zhang L.   +6 more
europepmc   +1 more source

“You're this person who's providing light”: Embodied responses to information loss and transition within LGBTQIA+ communities

Journal of the Association for Information Science and Technology, EarlyView.
Abstract This paper reports on findings from 15 semi‐structured interviews with LGBTQIA+ individuals within the United States who have experienced the loss of one or more LGBTQIA+ information spaces. The paper specifically focuses on how such losses occurred and the information transitions experienced by the participants in response to this loss ...
Travis L. Wagner, Vanessa L. Kitzie
wiley   +1 more source

Relationship between coffee concentration and bowel motility using bowel-sound-based stimulus-response plots in healthy individuals. [PDF]

Sci Rep
Miyauchi T, Haraguchi T, Emoto T, Takawaki K, Matsudaira M, Inobe J.   +5 more
europepmc   +1 more source

Coffee & History

La Grande Guerre, 2014
openaire   +1 more source

Impact of coffee certification on small holder coffee farming in Embu County, Kenya

, 2016
Lucy Muriithi
openalex   +1 more source

Understanding Degradation Mechanisms in Water‐In‐Salt Electrolyte: Part 1—In Depth Soaking Investigation by Means of Multiprobe Techniques of LiFePO4 versus TiS2

Batteries &Supercaps, EarlyView.
Soaking well‐known composite electrodes (TiS2 and LiFePO4) into water‐in‐salt electrolyte is far from neutral since it can influence the cycling performance of water‐in‐salt electrolyte. Based on an in‐depth bulk‐to‐surface investigation, we find different surface chemistry during the soaking process, showing that degradation can occur before any ...
Célia Doublet, Ove Korjus, Marta Mirolo, Jakub Drnec, Vincent Martin, Emmanuelle Suard, Lorenzo Stievano, Lauréline Lecarme, Claire Villevieille   +8 more
wiley   +1 more source

The interplay of coffee consumption, plant-based diets on sleep quality and emotional well-being in physically active adults. [PDF]

J Int Soc Sports Nutr
Zok A, Matecka M, Bienkowski A, Poczta Z.   +3 more
europepmc   +1 more source

Combined effect of increasing the post‐reformer temperature and adding red mud as a secondary catalyst in the thermocatalytic reforming of digestate

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract This work studies the combined effect of increasing the post‐reformer temperature and introducing red mud as a support catalyst in the thermocatalytic reforming (TCR®) of digestate. The TCR® method, developed by the Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT (abbreviated as Fraunhofer UMSICHT), is an extension
Hillary Onyishi, Johannes Neidel, Robert Daschner, Andreas Apfelbacher, Andreas Hornung   +4 more
wiley   +1 more source