Results 171 to 180 of about 258,309 (212)

FERMENTATION OF COFFEE

Journal of Food Science, 1946
C S, PEDERSON, R S, BREED
openaire   +2 more sources

Coffee or Camaraderie?

Archives of Internal Medicine, 2012
Kate L, Lapane, Megan E, Cooke
openaire   +2 more sources

COFFEE-PALACES AND COFFEE.

The Lancet, 1897
openaire   +1 more source

Sampling of coffee and coffee products

2015
  +4 more sources

Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews

Trends in Food Science and Technology, 2020
F L Moreno, Y Ruiz
exaly  

Phenolic compounds from coffee by-products: Extraction and application in the food and pharmaceutical industries

Trends in Food Science and Technology, 2022
Aline Felten Bondam, Jessica Fernanda Hoffmann   +1 more
exaly  

Coffee culture and coffee tourism

Travel associated with food and beverage has emerged as an important and growing sector of tourism over the past few decades. As part of this trend, a number of authors are researching and systematizing literature concerning beverage tourism, including studies on wine tourism, beer tourism, whiskey, tea and coffee tourism. Coffee tourism can be defined
Cuculeski, Nikola, Metodijeski, Dejan, Filiposki, Oliver   +2 more
openaire  

Sampling of coffee and coffee products

2013
  +4 more sources

Dr. Brian MacMahon's Reply: Pancreatic Cancer and Coffee

Ca-A Cancer Journal for Clinicians, 1982
Brian Macmahon
exaly  

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

Foods, 2020
Jonathan I Kremer, Vera Gottstein, Steffen Schwarz   +2 more
exaly