Results 161 to 170 of about 1,339,125 (354)
Animal Models and Experimental Medicine, EarlyView.Pristane (5 mL/kg) induced a robust systemic lupus erythematosus (SLE)‐like phenotype in Macaca fascicularis, marked by elevated antinuclear antibody (ANA) levels and systemic clinical, hematological, and biochemical changes. This model closely reflects human SLE and provides a translational platform for disease studies and therapeutic evaluation ...
Jonny Jonny +12 more
wiley +1 more source
Employment generation in Brazilian coffee regions [PDF]
Due to the specific characteristics of coffee production on each of the main Brazilian states producers of arabica (Coffea arabica) and robusta coffee (Coffea canephora), a better understanding of the structural links between production and ...
Bliska, Flavia M. M. +5 more
core +1 more source
An Investigation of the Kinetics and Equilibrium Chemistry of Cold-Brew Coffee: Caffeine and Chlorogenic Acid Concentrations as a Function of Roasting Temperature and Grind Size [PDF]
, 2017 : Recently, both small and large commercial coffee brewers have begun offering cold-brew coffee drinks to customers with the claims that these cold-water extracts contain fewer bitter acids due to brewing conditions (Toddy website, 2016) while still ...
Fuller, PhD, Megan +4 more
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In oil‐in‐water emulsions, lipid oxidation begins at the interface between the two phases. One strategy to slow down this process is to place antioxidants at the interface, where they can directly block oxidative reactions. This study explored that idea by conjugating soluble faba bean protein with tannic acid using the free‐radical grafting ...
Shahrzad Sharifimehr, Supratim Ghosh
wiley +1 more source
Coffee culture and coffee tourism
Travel associated with food and beverage has emerged as an important and growing sector of tourism over the past few decades. As part of this trend, a number of authors are researching and systematizing literature concerning beverage tourism, including studies on wine tourism, beer tourism, whiskey, tea and coffee tourism. Coffee tourism can be defined
Cuculeski, Nikola +2 more
openaire +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
Benefit-cost analysis of Uganda's clonal coffee replanting program: An ex-ante analysis [PDF]
"The Ugandan coffee industry is facing some serious challenges, including low international prices in the international coffee market, aging coffee trees and declining productivity, and, more recently, the appearance of coffee-wilt disease, which have ...
Benin, Samuel, You, Liangzhi
core
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Bamboo charcoal–based extruded activated carbons were prepared via molding, pre‐oxidation, carbonization, and steam activation, with coal tar, phenolic resin, and their mixtures employed as binders based on practical availability and technical feasibility. This study focused on the regulatory effects of binders on the mechanical properties and
Huitao Jiang, Songlin Zuo
wiley +1 more source
Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee [PDF]
An increasing interest in geographical indications of origin (GIs) as a tool of product differentiation can be observed in the so-called specialty coffee sector.
Teuber, Ramona
core +4 more sources