Results 141 to 150 of about 258,309 (212)

Agroforestry benefits on dung beetle diversity of the Andean-Chocó region in Ecuador. [PDF]

PeerJ
Villamarin-Cortez S, Obando-Tello B, Román-Rr R, Noriega JA, Yánez Coronel WJ, Dyer L.   +5 more
europepmc   +1 more source

Exploring causal correlations between oily fish intake and multiple sclerosis: A two-sample Mendelian randomization study. [PDF]

Asia Pac J Clin Nutr
Chang S, Shi K, Zhang M.
europepmc   +1 more source

Nutrition of Shade-Grown Coffee Plantations with Inorganic Fertilizers in Oaxaca, Mexico. [PDF]

Plants (Basel)
Cano-García MA, Mariles-Flores V, Sánchez-Guzmán P, García-Mayoral LE, Ariza-Flores R, Cadena-Iñiguez P, Gálvez-Marroquín LA.   +6 more
europepmc   +1 more source

Label Information About Fermentation Processing Affects Consumers' Sensory and Hedonic Judgements of Specialty Coffee. [PDF]

Foods
Carvalho FM, de Sousa MMM, Nadaleti DHS.
europepmc   +1 more source

Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA. [PDF]

Foods
Liang Y, Yuan Y, Wang J, Chen W, Chen W, Zhong Q, Pei J, Chen C, Fu X, He R, Chen H.   +10 more
europepmc   +1 more source

Natural α-Amylase Inhibitors from Medicinal Herbs: In Vitro Evaluation of Extracts Prepared with Food-Compatible Solvents. [PDF]

Foods
Mladenović M, Milutinović M, Đukić N, Rajilić-Stojanović M.   +3 more
europepmc   +1 more source

Effect of long soaking in Kawa Daun beverage on discoloration of nanofilled composite resin. [PDF]

Biomater Investig Dent
Mona D, Mahdiyah S.
europepmc   +1 more source

Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity. [PDF]

Foods
Felizzato G, Bagnulo E, Botta G, Tapparo G, Cordero C, Navarini L, Cagliero C, Liberto E, Caratti A.   +8 more
europepmc   +1 more source