Results 131 to 140 of about 1,339,125 (354)
Agribusiness, EarlyView.ABSTRACT Vending is an important sector in the daily lives of many people, and coffee is the most frequently consumed product in the European market. Like many other sectors, vending is responding to the challenge of sustainable development by taking various actions, such as offering increasingly ecologically sound coffee while maintaining/improving ...
Alberto Bertossi +2 more
wiley +1 more source
Advances in Pharmacological and Pharmaceutical SciencesTea is a rich source of phytochemicals; their composition in tea extracts varies depending on the cultivar, climate, production region, and processing and handling processes.
Sakan Warinhomhoun +4 more
doaj +1 more source
The wastes of coffee bean processing for utilization in food: a review
Journal of food science and technology, 2021 S. Arya +3 more
semanticscholar +1 more source
The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee
Agribusiness, EarlyView.ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun +2 more
wiley +1 more source
Coffee berry borer triple-action integrated pest management [PDF]
, 2008 Coffee berry borer ( Hypothenemus hampei Ferrari) control is presented in the form of triple-action integrated pest management: meticulous agronomic control of the coffee plantation, strict branch stripping and trapping. Agronomic control includes coffee
Dufour, Bernard Pierre
core
Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages?
Agribusiness, EarlyView.ABSTRACT The study aims to explore the network topology of the international commodity market by examining the interconnections among 21 commodity futures across various categories, including energy, precious and industrial metals, and agriculture. We analyze the market structure of these commodity futures under both low and high uncertainty conditions
Ibrahim Yagli, Bayram Deviren
wiley +1 more source
Protecting ‘Single-Origin Coffee’ within the Global Coffee Market: The Role of Geographical Indications and Trademarks [PDF]
Over the past decade, coffee producers have been struggling with the world market’s low and unstable coffee prices. Some coffee producing countries try to overcome this crisis by moving from pure commodity exports to higher-price exports of niche market ...
Schussler, Lennart
core +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
Agribusiness, EarlyView.ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Characterization of soil fertility in Coffee (Coffea spp.) production areas in Côte d'Ivoire [PDF]
, 2019 With the depletion of forest reserves, coffee growing based on extensive and shifting cultivation mode is no more reproductive. Thus, soils of different coffee growing areas were studied in order to diagnose the fertility level, their potential for ...
Camara, Mamery +8 more
core
Traceability of Agri‐Food Products: The Key to Conscious Trade
Agribusiness, EarlyView.ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source