Results 191 to 200 of about 1,339,125 (354)

Association of coffee consumption with diabetes mellitus and gestational diabetes mellitus. [PDF]

Int J Cardiol Cardiovasc Risk Prev
Su X, Hu D, Tan J.
europepmc   +1 more source

What is the structure of the coffee market: Can the real poor benefit from the coffee trade? [PDF]

This article deals with the trade with coffee. The primary aim of the paper is to analyse the international coffee trade. Because coffee belongs to the cash crops we have focus on the production. We have analysed the structure of the trade concerning the
Pokorna, Irena, Smutka, Lubos
core   +1 more source

Advancing Sustainable Development in Manufacturing: A Strategic Framework for Overcoming Green–Lean Implementation Barriers

Business Strategy and the Environment, EarlyView.
ABSTRACT Manufacturing's transition to sustainable development depends on integrating green with lean under credible environmental policy and stakeholder engagement. Although benefits are well established, the literature underspecifies implementation barriers and their prioritisation. This study identifies, structures, and prioritises barriers to green–
Jose Arturo Garza‐Reyes, Andrew Defanto, Ranjit Roy Ghatak, Rohit Joshi, Walid al Saad   +4 more
wiley   +1 more source

Genetic predisposition to coffee consumption and the association with the early risk of atherosclerosis. [PDF]

Sci Rep
Qiao X, Toma VW, Wang J, Herraiz-Adillo Á, Söderholm S, Berglind D, Calling S, Daka B, Martinell M, Bergman F, Henriksson P, Ghafouri B, Ulander M, Östgren CJ, Cantù C, Zhong W, Iredahl F.   +16 more
europepmc   +1 more source

Addressing the Attitude Behaviour Perception Gap—Multimethod Sustainable Tourist Behaviour Evaluation

Business Strategy and the Environment, EarlyView.
ABSTRACT Quantitative and perceptual studies have been used to define and model sustainable tourist behaviour in past years, but few studies have undertaken qualitative research of actual behaviour to delve deeper into understanding the different classifications of such behaviour. This research employed a three‐phase design, comprising a pretrip survey,
Rachel Dodds, Mark Robert Holmes
wiley   +1 more source

Italian style coffee consumption and metabolically dysfunctional-associated steatotic liver disease (MASLD): a cohort population study in Southern Italy. [PDF]

Front Nutr
Siani M, Bonfiglio C, Bonfrate L, Donghia R, Pastore MN.   +4 more
europepmc   +1 more source

Barriers and Enablers of Circular Economy in Electrical and Electronic Equipment: A Systematic Literature Review

Business Strategy and the Environment, EarlyView.
ABSTRACT Rapid technological change, shorter lifecycles and rising demand for electrical and electronic equipment (EEE) are increasing waste electrical and electronic equipment (WEEE) and emphasise the need for a circular economy. This paper identifies barriers and enablers of the circular transition in EEE and outlines interventions.
Aya Abdelmeguid, Lucia Corsini
wiley   +1 more source

Timing of coffee consumption and insulin resistance: evidence from human and animal studies. [PDF]

Front Immunol
Liu P, Yao G, Wu Y, Zhou Q.
europepmc   +1 more source

Cultivating Circularity: Harnessing Industry 4.0 and Stakeholder Engagement for a Sustainable Agrifood Future in Brazil

Business Strategy and the Environment, EarlyView.
ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem, Lucila M. S. Campos, Tais Provensi, Charbel Jose Chiappetta Jabbour   +3 more
wiley   +1 more source

Coffee and Caffeine in Depression: Symptom-Level Modulation and Challenges in Nutripsychiatric Interpretation. [PDF]

Nutrients
Turkowska I, Rogowska AM, Konieczny M, Domaszewski P.   +3 more
europepmc   +1 more source