Results 251 to 260 of about 197,805 (311)
Comparative effect of Antivet®, Oplasture®, and a prototype paste on color change and microhardness of simulated stained enamel: an in vitro study. [PDF]
BDJ OpenDiab DFS, Elhaddad EEH.
europepmc +1 more source
Some of the next articles are maybe not open access.
Related searches:
Related searches:
From coffee rings to coffee eyes
Soft Matter, 2015The morphology of the deposit after evaporation of a suspension changes from a ring shape to an eye shape, that is, a combination of the central stain and the thinner ring, upon increasing the substrate temperature.
Yanshen, Li +4 more
openaire +2 more sources
Chemical & Engineering News Archive, 2014
Inventors around the world may sip coffee while waiting for inspiration to strike, but engineer and entrepreneur Jeremy Kuempel says he is inventing technology to make inspired coffee. With a $5,000 price tag, his newfangled coffeemaker had better outbrew the best baristas in the business.
openaire +1 more source
Inventors around the world may sip coffee while waiting for inspiration to strike, but engineer and entrepreneur Jeremy Kuempel says he is inventing technology to make inspired coffee. With a $5,000 price tag, his newfangled coffeemaker had better outbrew the best baristas in the business.
openaire +1 more source
Coffee Trade, Coffee Regions, and Coffee Ports in Angola
Economic Geography, 1961? OUTH AMERICA has traditionally been the main source of the world's coffee supply. After a series of ecological and marketing crises in the last 25 years, that area still accounted in 1958 for 56.4 per cent of total world exports (Table I). Since World War II, however, the African continent has made rapid progress in coffee cultivation, becoming the ...
openaire +1 more source
2012
Coffee is one of the most widely consumed beverages in the world. Its widespread popularity and availability has fostered public health concerns of the potential health consequences of regular coffee consumption. Epidemiological studies of coffee intake and certain health outcomes have been inconsistent.
openaire +2 more sources
Coffee is one of the most widely consumed beverages in the world. Its widespread popularity and availability has fostered public health concerns of the potential health consequences of regular coffee consumption. Epidemiological studies of coffee intake and certain health outcomes have been inconsistent.
openaire +2 more sources
2017
Coffee is a relatively young beverage that has only been known about since the 17th century. Initially consumed by the aristocracy, coffee has developed since the early 20th century into one of the world’s most popular beverages and is now part of our daily routine and lifestyle.
Adriana S. Franca, Leandro S. Oliveira
+5 more sources
Coffee is a relatively young beverage that has only been known about since the 17th century. Initially consumed by the aristocracy, coffee has developed since the early 20th century into one of the world’s most popular beverages and is now part of our daily routine and lifestyle.
Adriana S. Franca, Leandro S. Oliveira
+5 more sources
Acrylamide in coffee and coffee substitutes
2016Acrylamide is formed in a variety of heat-treated commercial foods, including coffee and coffee substitutes. Acrylamide is known to be toxic and, according to the International Agency for Research on Cancer, “possibly carcinogenic to humans.” As this gave rise for concern, researches were carried out to study acrylamide metabolism and toxicity, and ...
openaire +2 more sources