Results 261 to 266 of about 313,378 (266)

Modulation of coffee aroma via the fermentation of green coffee beans with Rhizopus oligosporus: I. Green coffee

Food Chemistry, 2016
Shao Quan Liu
exaly  

The impact of coffee on health

Maturitas, 2013
Antonio Cano, J J Tarin
exaly  

Pancreatic Cancer and Coffee

Ca-A Cancer Journal for Clinicians, 1982
exaly  

Evaluation of Spent Coffee Obtained from the Most Common Coffeemakers as a Source of Hydrophilic Bioactive Compounds

Journal of Agricultural and Food Chemistry, 2012
Concepción Cid Canda, Isabel Juániz, Jimena Bravo   +2 more
exaly  

Coffee and health

Integrative Medicine Research, 2014
Seung-Soon Im, Jae-Hyung Park, Jae-Hoon Bae   +2 more
exaly  

Occurrence of Ochratoxin A in coffee beans, ground roasted coffee and soluble coffee and method validation

Food Control, 2013
exaly