Results 251 to 260 of about 313,378 (266)

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

Foods, 2020
Steffen Schwarz, Dirk W Lachenmeier, Jonathan Kremer   +2 more
exaly  

Coffee fermentation and flavor – An intricate and delicate relationship

Food Chemistry, 2015
Bin Yu, Shao Quan Liu
exaly  

Functional properties of coffee and coffee by-products

Food Research International, 2012
Patricia Esquivel, Víctor Jiménez
exaly  

Influence of genotype and environment on coffee quality

Trends in Food Science and Technology, 2016
Agnelo Furtado, Bing Cheng, Robert Henry   +2 more
exaly  

Coffee Consumption and Risk of Stroke in Women

Circulation, 2009
Esther López-García, Fernando Rodríguez Artalejo, Rob van Dam   +2 more
exaly  

Complexity of coffee flavor: A compositional and sensory perspective

Food Research International, 2014
Wenny Sunarharum, Heather Eunice Smyth
exaly  

Contents of chlorogenic acids and caffeine in various coffee-related products

Journal of Advanced Research, 2019
A M Abd El-Aty, Jong-Sup Jeon, Ji Hoon Jeong   +2 more
exaly  

Production, Composition, and Application of Coffee and Its Industrial Residues

Food and Bioprocess Technology, 2011
José Teixeira, Solange I Mussatto, Silvia Martins   +2 more
exaly  

Long-Term Coffee Consumption and Risk of Cardiovascular Disease

Circulation, 2014
Shilpa Bhupathiraju, Ming Ding, Rob van Dam   +2 more
exaly  

Soil organic carbon stocks under coffee agroforestry systems and coffee monoculture in Uganda

Agriculture, Ecosystems and Environment, 2016
Susan Balaba Tumwebaze
exaly