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2017
Coffee is a relatively young beverage that has only been known about since the 17th century. Initially consumed by the aristocracy, coffee has developed since the early 20th century into one of the world’s most popular beverages and is now part of our daily routine and lifestyle.
Adriana S. Franca, Leandro S. Oliveira
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Coffee is a relatively young beverage that has only been known about since the 17th century. Initially consumed by the aristocracy, coffee has developed since the early 20th century into one of the world’s most popular beverages and is now part of our daily routine and lifestyle.
Adriana S. Franca, Leandro S. Oliveira
+5 more sources
Acrylamide in coffee and coffee substitutes
2016Acrylamide is formed in a variety of heat-treated commercial foods, including coffee and coffee substitutes. Acrylamide is known to be toxic and, according to the International Agency for Research on Cancer, “possibly carcinogenic to humans.” As this gave rise for concern, researches were carried out to study acrylamide metabolism and toxicity, and ...
openaire +2 more sources
The impact of climate change and variability on coffee production: a systematic review
Climatic Change, 2019Y. Pham +3 more
semanticscholar +1 more source