Results 201 to 210 of about 8,284 (259)

Dynamic changes of volatile compounds during coffee-grounds beer fermentation with different yeast strains: An integrated HS-SPME-GC/MS, electronic tongue and electronic nose analysis. [PDF]

Food Chem X
Yang J, Zhao J, Jiang J, Lu D, Lv Y, Liu L, Li H.   +6 more
europepmc   +1 more source

Partial recovery of large seed arrival following ecological restoration in fragmented tropical rainforests

Oikos, EarlyView.
Forest restoration success depends crucially on the reinitiation of ecological processes such as seed arrival that drive natural regeneration. We know little about whether, by increasing and diversifying local seed sources to alleviate seed limitation, and attracting animal frugivores to alleviate dispersal limitation, restoration could shift seed ...
Aparna Krishnan, Jyotsna Nag, S. Arun, Divya Mudappa, T. R. Shankar Raman, Mahesh Sankaran, Anand M. Osuri   +6 more
wiley   +1 more source

Simultaneous extraction of caffeic acid and production of cellulose microfibrils from coffee grounds using hydrodynamic cavitation in a Venturi tube. [PDF]

Ultrason Sonochem
Soyama H, Hiromori K, Shibasaki-Kitakawa N.   +2 more
europepmc   +1 more source

The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

People and Nature, EarlyView.
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz, Muhammad Faisal Pratama, Mahdiyatur Rahmah, Caleb Yengo Tata, Erasmus Nchuaji Tang, Judith Laure Ngondi, Victor Buhendwa Mirindi   +6 more
wiley   +1 more source

Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth. [PDF]

Foods
Torres-Martínez BDM, Vargas-Sánchez RD, Pérez-Alvarez JÁ, Fernández-López J, Viuda-Martos M, Esqueda M, Rodríguez-Carpena JG, Ibarra-Arias FJ, Torrescano-Urrutia GR, Sánchez-Escalante A.   +9 more
europepmc   +1 more source

Acoustic Characterization Of Coffee Grounds And Coffee Grounds Based Mycelium Composites

Gomez, Tomas, Biront, Andreas, Wurm, Jan, Piana, Edoardo, Armstrong, Rachel, Glorieux, Christ   +5 more
openaire   +1 more source

Exploring Spent Coffee Grounds: Comprehensive Morphological Analysis and Chemical Characterization for Potential Uses. [PDF]

Molecules
Zuluaga R, Hoyos CG, Velásquez-Cock J, Vélez-Acosta L, Palacio Valencia I, Rodríguez Torres JA, Gañán Rojo P.   +6 more
europepmc   +1 more source

Extracted Spent Coffee Grounds as a Performance-Enhancing Additive for Poly(Lactic Acid) Biodegradable Nursery Bags in Agriculture. [PDF]

Polymers (Basel)
Waisarikit A, Suadaung N, Khantho B, Hadad B, Ross GM, Topham PD, Ross S, Mahasaranon S.   +7 more
europepmc   +1 more source

HRMS Characterization and Antioxidant Evaluation of Costa Rican Spent Coffee Grounds as a Source of Bioactive Polyphenolic Extracts. [PDF]

Foods
Navarro-Hoyos M, Vargas-Huertas LF, Chacón-Vargas JD, Leandro-Aguilar V, Alvarado-Corella D, Vega-Baudrit JR, Romero-Esquivel LG, Sánchez-Kopper A, Monge-Navarro A, Araya-Sibaja AM.   +9 more
europepmc   +1 more source

Potential of Compost and Spent Coffee Grounds as Sources of Humic-Like Substances: Extraction Modeling and Optimization by Fractional Factorial Design. [PDF]

ACS Omega
Nieweś D, Marecka K.
europepmc   +1 more source