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Quality Properties of Bakery Products and Pasta Containing Spent Coffee Grounds (SCGs): A Review. [PDF]
FoodsAhanchi M +3 more
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Conversion of spent coffee grounds into vermicompost
Bioresource Technology, 2021The present study was focused on vermicomposting of spent coffee grounds (SCG) and its mixtures with straw pellets. The process was evaluated in terms of biological and physico-chemical properties. The greatest number and biomass of earthworms was found in the treatment with 25% vol. SCG + 75% vol. straw pellets.
Ales, Hanc +3 more
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Coffee—Grounds for Reassurance
Archives of Internal Medicine, 1978Medicine's accusing finger, habitually wagging at life's pleasures, has not bypassed the coffee cup. Although a comparatively recent arrival on the pleasure scene—it became fashionable in the Western world less than three centuries ago—coffee competes successfully with the older pleasures of the table, the bed, and the wine cellar as a target of ...
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Enzymatic Hydrolysis of Spent Coffee Ground
Applied Biochemistry and Biotechnology, 2013Spent coffee ground (SCG) is the main residue generated during the production of instant coffee by thermal water extraction from roasted coffee beans. This waste is composed mainly of polysaccharides such as cellulose and galactomannans that are not solubilised during the extraction process, thus remaining as unextractable, insoluble solids.
T, Jooste +4 more
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Coffee-ground vomit and subdiaphragmatic air
Emergency Medicine Journal, 2012A 90-year-old nursing home resident was admitted with confusion and reported ‘coffee-ground’ vomit. A chest radiograph was performed. A 90-year-old female nursing home resident was found minimally responsive by her carers with a reported history of ‘coffee-ground’ vomit.
Ambrose, Boles, Jack, Pottle
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Formulation of Coffee Grounds Bar Soap (Used Coffee Grounde)
PROPER : Jurnal Penelitian Pertanian TerapanCoffee consumption increases every year so that a lot of coffee grounds are wasted which can cause problems to the environment. This can be overcome by utilizing coffee grounds from various cafes/coffee shops. One of them is by making bar soap. The purpose of this study was to determine the quality of bar soap product formulations with the addition of ...
Muhammad Kadir +2 more
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The “COFFEE BIN” concept: centralized collection and torrefaction of spent coffee grounds
Environmental Science and Pollution Research, 2019Spent coffee grounds are the moist solid residues of coffee brewing and in most cases, the disposal is done without any intermediate valorization actions for materials and energy recovery. State-of-the-art applications include extraction of the liquids and application of high-temperature pyrolysis.
Vakalis S +6 more
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Spent Coffee Ground Briquettes
2023Coffee is regarded as highly consumed beverage throughout the world and has established a key spot in the world economy as an important commodity for trading. In general, it is produced by brewing its roasted and ground beans, which release aromatic coffee as well as produce an equivalent amount of spent coffee grounds (SCG) as waste.
Gokul Raghavendra Srinivasan +3 more
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Comparison of ground coffee and coffee puck by IR spectra
Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)Classification of ground coffee and coffee puck samples was carried out using IR spectroscopy and multidimensional analysis. Using the principal component analysis, spectral absorption bands that explain the differences in the composition of ground coffee and coffee puck were identified.
M.V. Ezhova +3 more
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