Results 231 to 240 of about 8,284 (259)

Polysaccharide-rich fraction of spent coffee grounds as promising biomaterial for films fabrication

Carbohydrate Polymers, 2020
Michelle J P A Batista, Adriana S Franca, Leandro S Oliveira   +2 more
exaly  

Removal of lead ions in drinking water by coffee grounds as vegetable biomass

Journal of Colloid and Interface Science, 2005
Naohito Kawasaki, Takeo Nakamura, Seiki Tanada   +2 more
exaly  

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

Foods, 2020
Jonathan I Kremer, Vera Gottstein, Steffen Schwarz   +2 more
exaly  

Coffee—grounds for suspicion?

Food and Cosmetics Toxicology, 1981
openaire   +1 more source

Use of spent coffee grounds as food ingredient in bakery products

Food Chemistry, 2017
Núria Martinez-Saez, Inés Dominguez Perez, MIGUEL Rebollo-Hernanz   +2 more
exaly  

Spent coffee grounds: A review on current utilization

Journal of Industrial and Engineering Chemistry, 2019
Quan He
exaly  

Coffee grounds made into concrete

New Scientist, 2023
openaire   +1 more source

Spent Coffee Grounds as a Versatile Source of Green Energy

Journal of Agricultural and Food Chemistry, 2008
Narasimharao Kondamudi, Mano Misra
exaly  

A study on chemical constituents and sugars extraction from spent coffee grounds

Carbohydrate Polymers, 2011
Solange I Mussatto, Livia M Carneiro, João Paulo A Silva   +2 more
exaly  

Energy recovery potential analysis of spent coffee grounds pyrolysis products

Journal of Analytical and Applied Pyrolysis, 2014
Xiaofeng Li, Vladimir Strezov, Tao Kan   +2 more
exaly