Results 41 to 50 of about 8,284 (259)

Ultra‐High‐Throughput Discovery of Multifunctional Polyphenolic Coatings on Droplet Microarrays

open access: yesAdvanced Materials, EarlyView.
An ultra‐high‐throughput (UHT) combinatorial strategy enables the miniaturized synthesis and screening of ≈30 000 polyamine‐polyphenolic (PaPp) coatings using droplet microarrays (DMA). This approach reveals hundreds of previously unknown fluorescent, redox‐active, and antibacterial materials, including multifunctional, cell‐compatible surfaces ...
Vania Tanda Widyaya   +11 more
wiley   +1 more source

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds

open access: yesMolecules, 2012
The impact of spent coffee grounds on carotenoid and chlorophyll content in lettuce (Lactuca sativa L. var. capitata) was evaluated. A greenhouse pot experiment was conducted with spent coffee amounts ranging from 0% to 20% (v/v).
Susana Casal   +4 more
doaj   +1 more source

Cadmium (II) removal from aqueous solution using magnetic spent coffee ground biochar: Kinetics, isotherm and thermodynamic adsorption

open access: yesMaterials Research Express, 2020
Spent coffee grounds are a waste generated in large amounts by the food industry producing instant coffee. While it is used as animal feed, mostly spent coffee grounds are burned.
Naeem Hussain   +3 more
doaj   +1 more source

All‐Polyimide‐Mediated Liquid Metal Assembly on Aerogels for Breathable and Robust Electronic Skins

open access: yesAdvanced Materials, EarlyView.
An all‐polyimide‐mediated assembly strategy resolves the fundamental conflict between physiological breathability and electromechanical robustness in wearable electronics. By integrating a polyamic acid‐encapsulated liquid metal ink onto an ultralight polyimide aerogel, imidization‐induced contraction enables low‐temperature conductive activation and ...
Haijun Zhu   +18 more
wiley   +1 more source

Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications—A Volatilomic Approach

open access: yesFoods, 2022
Coffee is one of the most popular beverages worldwide, whose production and consumption result in large amounts of waste, namely spent coffee grounds, constituting an important source of compounds for several industrial applications. This work focused on
Carolina Andrade   +2 more
doaj   +1 more source

Spin‐On SiOx‐Assisted Inkjet Printing for Interdigitated n+ and p+ Poly‐Si/SiOx Contacts in Silicon Solar Cells With Suppressed Unintended Doping

open access: yesAdvanced Materials Technologies, EarlyView.
This work presents an innovative spin‐on SiOx‐assisted inkjet‐printed approach to form localized n+ and p+ poly‐Si/SiOx passivating contacts for high‐efficiency silicon solar cells within a single‐annealing step. The developed process results in a well‐defined interdigitated doping pattern, with unintended doping and cross‐doping concentrations ...
Jiali Wang   +8 more
wiley   +1 more source

Pemanfaatan Ampas Bubuk Kopi Robusta Sebagai Campuran Bahan Baku Pembuatan Bokasi

open access: yesJurnal Teknologi dan Industri Pertanian Indonesia
Most of the coffee grounds waste is still left unattended so that it can pollute the environment. For this reason, it is necessary to have a way to use coffee grounds, such as making organic fertilizer or bokashi, in order to reduce environmental ...
Irfan Irfan   +3 more
doaj   +1 more source

Shaping Carbon Nitrides for Advanced Macrostructures

open access: yesAdvanced Materials Technologies, EarlyView.
This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley   +1 more source

The effect of spent coffee grounds from different brewing cycles on the quality and antioxidant properties of butter cookies [PDF]

open access: yesBIO Web of Conferences
One way to use spent coffee grounds in restaurants and cafes is to develop recipes for cookies, muffins, and biscuits that include them. These products have a grainy structure.
Nilova Liudmila   +3 more
doaj   +1 more source

Coffee and Yeasts: From Flavor to Biotechnology

open access: yesFermentation, 2021
Coffee is one of the most consumed beverages in the world, and its popularity has prompted the necessity to constantly increase the variety and improve the characteristics of coffee as a general commodity.
Lavinia Liliana Ruta   +1 more
doaj   +1 more source

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