Results 31 to 40 of about 8,284 (259)
Isothermal Drying Kinetic Study of Spent Coffee Grounds Using Thermogravimetric Analysis
Drying coffee grounds involves high energy consumption and represents an important step in using coffee waste materials as green energy. This study analyzes the drying process using thermogravimetric analysis. The kinetics of the drying process of coffee
Victoria Bejenari +4 more
doaj +1 more source
Agri-Food Waste as a Method for Weed Control and Soil Amendment in Crops
The continued and extensive use of synthetic herbicides to control weeds to maximize crop yield is no longer sustainable, as it results in negative impacts on the environment and human health.
Paula Lorenzo +4 more
doaj +1 more source
Investigation of the Sound-absorbing Performances of Pure Coffee Grounds
Various natural sound-absorbing materials such as rice by-products, coir fiber, date palm fiber, peanut husks, hardwood cross-sections, and forest by-products have been introduced to replace petroleum-based sound-absorbing materials in previous studies ...
Chun-Won Kang +2 more
doaj +2 more sources
Experimental Characterization of Mycelium‐Based Composites Under Multiple Loading Conditions
This study examines the mechanical response of mycelium‐based composites under compression, shear, and tension using mechanical testing and imaging methods. The comparison between unpressed and hot‐pressed specimens shows that hot pressing is associated with higher compression and shear stiffnesses.
Shaghayegh Elahi +5 more
wiley +1 more source
Effect of Coffee Grounds/Coffee Ground Biochar on Cement Hydration and Adsorption Properties
Taking advantage of the strong adsorption characteristics of coffee grounds (CGs) and coffee ground biochar (CGB), this research employed equal amounts of 2%, 4%, 6%, and 8% CGs and CGB to replace cement. This study thereby examined the impacts of CGs and CGB on cement compressive strength, as well as their abilities to adsorb chloride ions and ...
Yang Chen +5 more
openaire +2 more sources
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
The peroxide value and free fatty acid content influence the quality of cooking oil. Activated charcoal from coffee grounds has been used in processing used cooking oil.
Prismawiryanti +2 more
doaj +1 more source
Valorization of Coffee Grounds for Biodiesel Production
This work evaluates the use of spent coffee grounds (SCG) for biodiesel production. The SCG were characterized for their moisture content (12.1 wt%), total carbon (TC) and total nitrogen (TN) (52.2 and 2.1 wt% respectively), cellulose and total lignin contents (33.6 wt% and 13.8 wt% respectively), carbon/nitrogen mass ratio (C/N = 24.8) and higher ...
Nídia S.Caetano +2 more
openaire +3 more sources
Blood Biomarkers and Surface‐Enhanced Raman Spectroscopy for Gout: A Comprehensive Review
Schematic illustrating gout disease progression from asymptomatic hyperuricemia to chronic tophaceous disease, highlighting the limitations of conventional imaging and biochemical diagnostics and the potential of engineered SERS platforms for ultrasensitive blood‐based detection of urate‐related biomarkers across disease stages, with the color gradient
Isuri Perera +6 more
wiley +1 more source
The supply of sustainable and distributed energy becomes a concern. In this study, physico-chemical characterizations of coffee grounds, raw wood, composting sewage sludge, and raw comparable coal, as well as their chars were performed using ...
Kazuhiro Kumabe +2 more
doaj +1 more source

