Results 11 to 20 of about 8,284 (259)
Chemical Compounds of Coffee Ground and Spent Coffee Ground for Pharmaceutical Products
Pharmaceutical and Biomedical Sciences Journal (PBSJ), 2021 Coffee is one of the most valuable primary products in world trade. Coffee production generates a lot of coffee waste such as spent coffee grounds. The chemical components of the coffee ground and spent coffee ground were caffeine and chlorogenic acid. These components were important to apply in pharmaceuticals.
Anton Restu Prihadi, Askal Maimulyanti
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Potential Uses of Spent Coffee Grounds in the Food Industry
Foods, 2022 Current estimates place the amount of spent coffee grounds annually generated worldwide in the 6 million ton figure, with the sources of spent coffee grounds being classified as domestic (i.e., household), commercial (i.e., coffee houses, cafeterias and ...
Adriana S. Franca, Leandro S. Oliveira
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Removal of amoxicillin by coffee grounds biochar with different pretreatment methods
Environmental Advances, 2023 In this study, coffee grounds biochar was successfully applied to remove amoxicillin (AMX) in water, addressing the potential of coffee grounds recycling as an adsorbent for contaminants. The coffee grounds biochar was produced using different activators
Sue Won Choi +3 more
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The Coffee Grounds: Insights by Coffee Shops
, 2021 Coffee is one of the most valuable primary products in the world trade and its consumption causes the production of a lot of waste. The coffee grounds remain today a major focus to study, particularly for bioenergy purposes. Since it is possible to use coffee waste in many ways at level demand, it is also important to investigate the coffee waste at ...
Palmieri N +9 more
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Scientific Reports, 2021 Activated carbon can be manufactured from waste coffee grounds via physical and/or chemical activation processes. However, challenges remain to quantify the differences in surface morphology between manufactured activated carbon granules and the waste ...
Sanghoon Lee +3 more
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Materials & Design, 2022 Waste coffee grounds, a biomaterial with high carbon content, have been suggested as a non-toxic organic flame retardant due to their high char forming and radical scavenging properties. Herein, investigations are conducted on the effects of waste coffee
Wenmu Yang +5 more
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Coffee: Grounds for Concern? [PDF]
Baylor University Medical Center Proceedings, 2015 Caffeine is the most widely ingested nonregulated substance on earth. A major portion of this drug is consumed as coffee, with an annual production of over 7.8 million metric tons. Over 2.5 billion cups of coffee are consumed worldwide each day. Given its popularity, it is hard to conceive of how Western civilization might begin each workday without ...
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Physical and Organoleptic Quality Characteristics of Ice Cream Made from Arabica Coffee (Coffea Arabica) Grounds [PDF]
E3S Web of ConferencesCoffee has become a popular food trend among millennials. However, this has led to a significant amount of coffee grounds waste being discarded. Coffee grounds, particularly those from Arabica coffee with its distinctive aroma, can serve as an innovative
Nugraha Shandra Silvia +1 more
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Sorption characteristics studies of eco-friendly polymer composites [PDF]
E3S Web of Conferences, 2021 This paper presents the results of new composite materials based on polylactide and coffee grounds sorption characteristics study. New material, that include coffee grounds as additive material is cheaper than one of common polylactide.
Lebedev Vladimir +4 more
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Investigation of the antioxidant properties of extracts of spent coffee grounds [PDF]
Food and Feed ResearchCoffee is one of the most consumed beverages worldwide. During coffee processing, a significant amount of by-products is generated, with coffee grounds being the primary byproduct resulting from both beverage preparation and instant coffee production ...
Milić Anita S. +6 more
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