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Valorization of spent coffee grounds and their applications in food science [PDF]
Current Research in Food ScienceSpent coffee grounds are generated in large quantities as a byproduct of coffee consumption. While often discarded as waste, spent coffee grounds still contain valuable bioactive compounds, including caffeine, chlorogenic acids, and polyphenols, along ...
Uyory Choe
exaly +4 more sources
Physicochemical characterization and energy recovery of spent coffee grounds
Journal of Materials Research and Technology, 2021 This paper tackles the physicochemical characterization of spent coffee grounds resulting from a blend of six types of coffee (Arabica and Robusta) used in different proportions in a professional DeLonghi coffee machine.
Victoria Bejenari +2 more
exaly +3 more sources
Clean Technologies, 2021 This article aims to study the interest of spent coffee grounds (SCG) valorization through caffeine recovery. In an original way, this study takes into account all the parameters such as (i) the brewing coffee methods (household, coffee shops, etc.); (ii)
Alexandre Vandeponseele +2 more
exaly +3 more sources
Research on the Quality Variation Patterns During the Fermentation Process of Coffee-Grounds Craft Beer [PDF]
FoodsTo investigate the metabolic differences and mechanisms during the fermentation process of coffee-grounds craft beer, HS-SPME-GC/MS untargeted metabolomics technology was used to study the metabolic differences during the fermentation process of coffee ...
Jiashun Jiang +5 more
doaj +2 more sources
Dinamisia, 2022 Lerek Gombengsari (Lego) Coffee Tourism Village is one of the coffee educational tourism destinations in Banyuwangi. This tourist destination combines agro-tourism and educational tourism so that visitors can learn and practice coffee plantation ...
Ayu Purwaningtyas +2 more
doaj +1 more source
Analysis of thermal properties of coffee grounds left over from coffee percolation [PDF]
E3S Web of Conferences, 2020 Coffee is one of the most popular beverages worldwide. The goal of this work is an estimation of the qualities of waste coffee grounds as a material used in biofuel production.
Głowacki Szymon +4 more
doaj +1 more source
Role of entrepreneur’s perspective of waste management for coffee shop sustainability [PDF]
Problems and Perspectives in Management, 2023 The development of the coffee business as a small and medium enterprise (SME) shows positive things with the increasing number of coffee, which means an abundance of existing coffee grounds.
Muhammad Alfarizi +2 more
doaj +1 more source
Identification of Electrical Properties of Bio-battery based on Spent Coffee Grounds
Buletin Fisika, 2021 Principally, renewable energy technology produces energy by converting natural resources into useful forms of energy. Bio-battery is an alternative natural energy source that utilizes nanoparticles from plants to generate electricity.
Ishak Pawarangan, Wilson Jefriyanto
doaj +1 more source
Molecules, 2022 Coffee is one of the world’s most popular beverages, and its consumption generates copious amounts of waste. The most relevant by-product of the coffee industry is the spent coffee grounds, with 6 million tons being produced worldwide per year.
Carolina Andrade +2 more
doaj +1 more source
In Vitro Evaluation of Antimicrobial Activity of Coffee Grounds Extracts against Fish Pathogenic Aeromonas hydrophila [PDF]
E3S Web of Conferences, 2020 Fish diseases caused bypathogenic bacteria Aeromonas hydrophila is one of the obstacles for fish farming because it can cause death and loss for farmers. A. hydrophila was reported to possess resistance to several antibiotics.
Sari Wahyu E. +11 more
doaj +1 more source