Safety of dried coffee husk (cascara) from <i>Coffea arabica</i> L. as a Novel food pursuant to Regulation (EU) 2015/2283. [PDF]
EFSA Panel on Nutrition +27 more
europepmc +1 more source
Processo para a produção de carvão ativo a partir do subproduto resultante da lixívia alcalina da cinza da casca do arroz [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia Química, Florianópolis, 2010A busca por rotas alternativas de geração de energia e produtos comercialmente viáveis oriundos de ...
Lima, Raquel Bohn
core
Experimental and Modeling Studies of Torrefaction of Spent Coffee Grounds and Coffee Husk: Effects on Surface Chemistry and Carbon Dioxide Capture Performance. [PDF]
Mukherjee A, Okolie JA, Niu C, Dalai AK.
europepmc +1 more source
The syngas production from solid waste biomass gasification provides a renewable energy source. The main objective of this study was to investigate the potential of syngas production from different solid waste biomass such as rice husk, coffee husk, and ...
Tesfay Negassi Gebresilasie +4 more
doaj +1 more source
Fair trade coffee: a good choice for sustainability? [PDF]
: For many of us, drinking coffee is part of our daily ritual to which we are deeply attached. As a global commodity, the coffee industry embodies inequality between producers and consumers, unsustainable agricultural practices, global transportation and
Carly Williams
core
What is the structure of the coffee market: Can the real poor benefit from the coffee trade? [PDF]
This article deals with the trade with coffee. The primary aim of the paper is to analyse the international coffee trade. Because coffee belongs to the cash crops we have focus on the production. We have analysed the structure of the trade concerning the
Smutka, Lubos, Pokorna, Irena
core
Effect of Arabica Coffee Husk on Plasma Lipids and Obesity on Albino Rats. [PDF]
Alshaikhsaleh SM.
europepmc +1 more source
Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession. [PDF]
Goyzueta-Mamani LD +6 more
europepmc +1 more source
Obtaining Bioactive Compounds from the Coffee Husk (Coffea arabica L.) Using Different Extraction Methods. [PDF]
Silva MO +4 more
europepmc +1 more source

