Results 91 to 100 of about 207,349 (181)

Feasibility of compost production with coffee husk

, 2018
Coffee is one of the most consumed beverages in the world. In 2014, the globally consumption of coffee was 149 million bags of coffee, and approximately 17.8 bil-lion packages of coffee bought in common food stores. Coffee husk (a by-product of roasting)
Marziyeh Hoseini, Stefania Cocco, Dominique Serrani, Valeria Cardelli, Giuseppe Corti, Cristiano Casucci   +5 more
core  

Multitechnique Physicochemical Characterization of Horse Hoof Trimmings as Sustainable and Untapped Keratin Source

ChemistryOpen, Volume 15, Issue 10, October 2026.
Horse hoof trimmings, cruelty‐free and traceable keratin‐rich waste, were characterized for particle size, morphology, thermal stability, composition and metal contamination. Results show a high higher‐heating value and promising upcycling paths for energy and materials, but variable metal contamination (shoeing‐ and milling‐dependent) requires ...
Esther Trigueros, Lisa Rita Magnaghi, Lorenzo De Vita, Lavinia Rita Doveri, Michela Sturini, Chiara Milanese, Raffaela Biesuz   +6 more
wiley   +1 more source

Coffee processing residues as a soil potassium amendment

International Journal of Recycling of Organic Waste in Agriculture
Introduction Total coffee production in the world in 2013 was 8.7 million Mg of coffee beans. Coffee must be processed after harvest to separate beans from the husk, and the post-harvest process can generate different types of residues. Knowing that 50 %
Samuel Menegatti Zoca, Chad J. Penn, Ciro Antonio Rosolem, Alexandre Ricardo Alves, Leontino Oliveira Neto, Maximila Miranda Martins   +5 more
doaj   +1 more source

Ceratonia siliqua: Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial Resource

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Ceratonia siliqua L. (C. siliqua), commonly known as the carob tree, is an evergreen species of the Fabaceae family native to the Mediterranean basin and increasingly cultivated worldwide. Traditionally valued as animal feed and a natural sweetener, it has recently gained recognition as a multifunctional plant resource with nutritional ...
Anis Ben Hsouna, Ravendra Kumar, Manjul Gondwal, Shivangi Chamoli, Bhanu Pratap Singh Gautam, Simranpreet Kaur, Rakesh Kumar Verma, Piyush Kumar, Monika Michalak, Boutheina Ben Akacha, Wirginia Kukula‐Koch, Wojciech Koch, Faical Brini, Wissem Mnif, Rania Ben Saad, Stefania Garzoli, Miroslava Kačániová   +16 more
wiley   +1 more source

Historical Plant Embryos as Alternative Sources of Ancient DNA for Whole Genome Sequencing

Molecular Ecology Resources, Volume 26, Issue 7, October 2026.
ABSTRACT Natural history and agricultural collections contain hundreds of millions of specimens classified in terms of time, space and taxonomy. Since the first success of ancient DNA (aDNA) isolation in the 1980s, these repositories, including herbaria for plants, have been intensively used to support studies in taxonomy, macroevolution and genetic ...
Hong Phuong Le, Stefano Porrelli, Yoon Kyung Lee, Simon Juraver, Flora Pennec, Mark Nesbitt, Koji Numaguchi, Rafal Marek Gutaker   +7 more
wiley   +1 more source

Effect of curing strength in lime – coffee husk ash mixture on clay

, 2023
Coffee husk is a fibrous material obtained from coffee beans. It is a waste from coffee industries. In order to reduce the disposal problem, utilization of waste in civil engineering works is very important. This study has been carried out to explore the
Sreedevi S, Sreeja V
core   +1 more source

Performance of a special tractor as a function of ballasting and front-wheel drive in coffee harvesting

, 2018
One of the main concerns before agricultural mechanization is the fuel cost from an economic and environmental point of view. In some literature, it has been demonstrated that the adequacy of tractors is directly related to consumption, which may become ...
Lucas Augusto da Silva Gírio, Borba, Matheus Anaan de Paula [UNESP], Tiago De Oliveira Tavares, Carla Segatto Strini Paixão, Rouverson Pereira da Silva, Gírio, Lucas Augusto da Silva [UNESP], Gallo, Luís Alexandre Michelli [UNESP], Luís Alexandre Michelli Gallo, Tavares, Tiago de Oliveira [UNESP], Paixão, Carla Segatto Strini [UNESP], Matheus Anaan de Paula Borba, da Silva, Rouverson Pereira [UNESP]   +11 more
core   +1 more source

Responsible coffee requires responsible marketing : the 2013 marketing plan for Big Bend Coffee Roasters [PDF]

, 2013
textBig Bend Coffee Roasters (BBCR) is a small business in Marfa, Texas offering high quality, Fair Trade and organic coffee. Primarily, the business operates as a wholesale roaster catering to small-to-medium size coffee shops across the country, but ...
Williams, Joe Espy
core  

Hybrid Biopellets Characterization of Gamal Wood (Gliricidia sepium) and Robusta Coffee Husk at Various Compositions

Jurnal Sylva Lestari
Biopellets from gamal wood (Gliricidia sepium) as a biomass energy resource could be an alternative to replace fossil fuels due to having met standards based on moisture content, ash content, fixed carbon, calorific value, and density.
Mangifera Indica Dhaifullah Wangun Putri, Rio Ardiansyah Murda, Sena Maulana, Eti Artiningsih Octaviani, Nurika Arum Sari, Mhd Muhajir Hasibuan, Fauzan Aulia, Wahyu Hidayat   +7 more
doaj   +1 more source

Adsorption of TDS and chloride ions from partially treated tannery wastewater using activated coffee husk

Discover Materials
The aim of this study was to treat tannery wastewater by using activated carbon derived from coffee husk to effectively remove total dissolved solids (TDS) and chloride ions.
Nazrawit Debebe Tadess, Getasew Yehuala Gezahegn, Yosef Hagos Abrha   +2 more
doaj   +1 more source