Coffee Husk By-Product as Novel Ingredients for Cascara Kombucha Production. [PDF]
J Microbiol BiotechnolLe BXN +5 more
europepmc +1 more source
KARAKTERISTIK BROWNIES PANGGANG DENGAN SUBSTITUSI TEPUNG KULIT ARI KOPI (Coffea sp)
Ekasakti Jurnal Penelitian dan PengabdianThe purpose of this study was to determine the characteristics of the best roasted brownies with the substitution of coffee husk flour in making baked brownies that were preferred by the panelists.
Zainur Romadan +3 more
doaj
A short review on the potential of coffee husk gasification for sustainable energy in Uganda. [PDF]
F1000Res, 2017 Miito GJ, Banadda N.
europepmc +1 more source
Increasing the loading rate of continuous stirred tank reactor for coffee husk and pulp: Effect of trace elements supplement. [PDF]
Eng Life Sci, 2018 Chala B +4 more
europepmc +1 more source
Characterization of coffee husk biomass for biotechnological purposes
New Biotechnology, 2009 F.D.O. Ferraz, S.S.D. Silva
openaire +1 more source
Improving Mechanical Coffee Drying with Recycled Insulating Materials: A Thermal Efficiency and Economic Feasibility Analysis. [PDF]
FoodsCruz-Ospina V +2 more
europepmc +1 more source
Harnessing Eisenia fetida for the vermconversion of biodegradable wastes in Dambi Dollo town, Ethiopia. [PDF]
Sci RepTelila Z, Shifera Y.
europepmc +1 more source
Revisiting the classical delineation between in situ and ex situ conservation. Chapter 2. Where we are today [PDF]
, 2018 Bourdeix, Roland +2 more
core
Mass and Nutrient Content of Beans and Husks of <i>Coffea racemosa</i> and <i>Coffea zanguebariae</i> Grown in Mozambique. [PDF]
Plants (Basel)Alberto NJ +6 more
europepmc +1 more source