Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking. [PDF]
Dilek NM.
europepmc +1 more source
Green Extraction of Bioactive Compounds from Plant-Based Agri-Food Residues: Advances Toward Sustainable Valorization. [PDF]
Kagueyam SS +9 more
europepmc +1 more source
Measures to minimize drought effects on perennial intercrops [PDF]
Gunathilaka, H.A.J.
core +2 more sources
Sorghum husks as potential low cost adsorbent for Congo red adsorption. [PDF]
Din SU +7 more
europepmc +1 more source
Microwave-Assisted Preparation of Coffee-Based Activated Carbons: Characteristics, Properties, and Potential Application as Adsorbents for Water Purification. [PDF]
Pączkowski P +5 more
europepmc +1 more source
Unlocking the Alkaloid Biological Potential of Chili Pepper (<i>Capsicum</i> spp.), Cacao (<i>Theobroma cacao</i> L.), and Coffee (<i>Coffea</i> spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives. [PDF]
Cárdenas A +3 more
europepmc +1 more source
Production of β-Glucans by <i>Pleurotus ostreatus</i>: Cultivation and Genetic Background. [PDF]
Drężek J, Możejko-Ciesielska J.
europepmc +1 more source
Bioconversion of Coffee Husk for Oyster Mushroom (Pleurotusflorida) Cultivation
openaire +1 more source
Biodegradable Packaging from Agricultural Wastes: A Comprehensive Review of Processing Techniques, Material Properties, and Future Prospects. [PDF]
Kossalbayev BD +6 more
europepmc +1 more source
Coffee husk composting: an investigation of the process using molecular and non-molecular tools.
Shemekite F +5 more
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