Results 111 to 118 of about 349 (118)

Effect of Roasting Conditions on the Polycyclic Aromatic Hydrocarbon Content in Ground Arabica Coffee and Coffee Brew

Journal of Agricultural and Food Chemistry, 2007
Valérie Camel
exaly  

Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions

Journal of Agricultural and Food Chemistry, 2008
Luigi Poisson, Felix Escher
exaly  

Exclusive franchise license to use the 'World Traveler Coffee Roasters' trademarks, trade name, recipes and system to operate a fast casual coffeehouse and cafe which offers an assortment of on-site freshly roasted coffees, teas, coffee beverages, pastry items, coffee related merchandise, and branded products such as pre-packaged beverage and food products, clothing, souvenirs and novelty items, for retail on-premises and off-premises consumption.

2023
openaire   +1 more source

Effect of Roasting Degree, Equivalent Thermal Effect and Coffee Type on the Radical Scavenging Activity of Coffee Brews and Their Phenolic Fraction

Journal of Food Engineering, 2009
Carla Di Mattia, Giampiero Sacchetti, Dino Mastrocola   +2 more
exaly  

Effect of Roasting on Chemical Composition of Coffee

Food Chemistry
Luis Claudio Martins, Wanessa Melchert Mattos, Fábio R P Rocha   +2 more
exaly  

Optimization of the Roasting of Robusta Coffee (C. Canephora Conillon) Using Acceptability Tests and RSM

Food Quality and Preference, 2001
exaly  

Third amendment to exclusive franchise license to use the 'Tully's Coffee' trade names, trademarks, copyrights, know-how, logos, and system to operate stores which sell roasted coffee beans, ground coffee, and ready-to-drink, pre-packaged beverages wholesale to retail establishments and resellers, and to sublicense the right for others to operate stores.

2003
openaire   +1 more source

Exclusive license to use the 'Song Bird' trademark to produce, sell, distribute, package, advertise and promote 100% organic and shade-grown coffee, including in light, medium, dark and very dark roast and royal decaf certified by the Smithsonian Migratory Bird Center as 'Bird Friendly' coffee at wholesale to retail stores, and via licensee's website or from licensor's website via a clickable link on licensee's website.

2018
openaire   +1 more source