Results 31 to 40 of about 349 (118)

LCA Study on Vacuum Packed Roasted Coffee

, 2022
The subject of the study is roasted and ground coffee from different countries of cultivation (product name "Krönung") which has been vacuum packed in the packing system of the Kraft Jacobs Suchard Company (KJS).
Hop, R., Langowski, H.-C., Pannkoke, K., Diers, A.   +3 more
core   +2 more sources

Impacts of risk assessment data, assumptions, and methods: Considering the evidence for diacetyl and 2,3-pentanedione

Frontiers in Public Health, 2022
The articles published as part of the Frontiers in Public Health research topic, “Investigating exposures and respiratory health in coffee workers” present research findings that better characterize exposures to diacetyl and 2,3-pentanedione and inform ...
Douglas O. Johns, Christine Whittaker, Jean M. Cox-Ganser   +2 more
doaj   +1 more source

A Strategy for Field Evaluations of Exposures and Respiratory Health of Workers at Small- to Medium-Sized Coffee Facilities

Frontiers in Public Health, 2021
Coffee production is a global industry with roasteries throughout the world. Workers in this industry are exposed to complex mixtures of gases, dusts, and vapors including carbon monoxide, carbon dioxide, coffee dust, allergens, alpha-diketones, and ...
M. Abbas Virji, Kristin J. Cummings, Jean M. Cox-Ganser   +2 more
doaj   +1 more source

Evaluation of the behaviour of phenols and alkaloids in samples of roasted and ground coffee stored in different types of packaging: Implications for quality and shelf life

Food Research International, 2023
The most important factor in determining coffee quality and consumer choice is the flavour. During roasting, hundreds of simultaneous chemical reactions take place that contribute to the formation of the basic flavour of the coffee drink, imparting bitterness, astringency and acidity.
Strocchi Giulia, Bagnulo Eloisa, Ravaioli Giulia, Pellegrino Gloria, Bicchi Carlo, Liberto Erica   +5 more
openaire   +2 more sources

Data_Sheet_1_Determinants of Task-Based Exposures to Alpha-Diketones in Coffee Roasting and Packaging Facilities Using a Bayesian Model Averaging Approach.DOCX

, 2022
Coffee production workers can be exposed to inhalational hazards including alpha-diketones such as diacetyl and 2,3-pentanedione. Exposure to diacetyl is associated with the development of occupational lung disease, including obliterative bronchiolitis ...
Brie Hawley Blackley (6293354), Caroline P. Groth (9394919), Mohammed Abbas Virji (12253949), Jean M. Cox-Ganser (9394931), Ryan F. LeBouf (8183607), Xiaoming Liang (488993), Alyson R. Fortner (9394913)   +6 more
core   +1 more source

The quality of roasted and ground brazilian coffee: Chemical analysis of the effect of fixed mineral residue e different types of packaging on moisture content

Research, Society and Development, 2021
The agricultural production of national coffee faces controversy regarding the quality of roasted and ground coffee, being susceptible to quality loss because of oxygen and humidity exposure and high storage temperatures. In light of the importance of coffee to the Brazilian economy and consumption, a survey was made of the main brands of coffee sold ...
Anna Karolyne Lages Leal, Ricardo Santos Silva, Elis Cristina de Sousa Ferreira, Raissa Soares Penha Ferreira, Maria do Socorro Nahuz Lourenço   +4 more
openaire   +3 more sources

Empowerment of Robusta Coffee Farmers to Develop Entrepreneurs in Aceh Barat Based on Technology Application [PDF]

, 2023
Background: The problems of robusta coffee farmer in Aceh Barat Regency are lack of insight into the downstream potential of robusta coffee,  lack of business development ideas and farmer do not understand making financial reports, legality and business ...
Muhammad Reza Aulia, Dedy Darmansyah, Darmansyah, Dedy, Nasution, Anisah, Aulia, Muhammad Reza, Safrika Safrika, Tanjung, Yulia Windi, Nugroho, Yoga, Yulia Windi Tanjung, Yoga Nugroho, Anisah Nasution, Safrika, Safrika   +11 more
core   +1 more source

Fostering corporate sustainability in the Mexican coffee industry [PDF]

PSU Research Review, 2017
Purpose – At the 21st Conference of the Parties to the United Nations Convention on Climate Change (COP 21) in Paris, 195 governments reached an agreement pivotal not only for countries but also for companies.
Nora Munguia, Alejandra Varela, Javier Esquer, Luis Eduardo Velázquez Contreras   +3 more
doaj   +1 more source

Freshness Indices of Roasted Coffee: Monitoring the Loss of Freshness for Single Serve Capsules and Roasted Whole Beans in Different Packaging

CHIMIA, 2014
With the growing demand for high-quality coffee, it is becoming increasingly important to establish quantitative measures of the freshness of coffee, or the loss thereof, over time. Indeed, freshness has become a critical quality criterion in the specialty coffee scene, where the aim is to deliver the most pleasant flavor in the cup, from ...
Glöss, Alexia, Schönbächler, Barbara, Rast, Markus, Deuber, Louis, Yeretzian, Chahan   +4 more
openaire   +5 more sources

Simulation scheduling in food industry application

Czech Journal of Food Sciences, 2002
Nowadays manufacturers are facing rapid and fundamental changes in the ways business is done. Producers are looking for simulation systems increasing throughput and profit, reducing cycle time, improving due-date performance, reducing WIP, providing ...
S. Simeonov, J. Simeonovová
doaj   +1 more source