Results 11 to 20 of about 115,755 (165)

Dietary iron affects lipid deposition, nutritional element, and muscle quality in coho salmon (Oncorhynchus kisutch) [PDF]

open access: yesFood Chemistry: X, 2022
We investigated effect of dietary iron (Fe) on the lipid deposition, nutritional element, and muscle quality in coho salmon. Four level Fe diets at 23.7, 46.4, 77.3, and 127.7 mg/kg were fed to the post-larval coho salmon for 12 weeks. Our results showed
Dongwu Liu   +4 more
doaj   +2 more sources

Effects of Dietary Riboflavin Supplementation on the Growth Performance, Body Composition and Anti-Oxidative Capacity of Coho Salmon (Oncorhynchus kisutch) Post-Smolts [PDF]

open access: yesAnimals, 2022
The present study investigated the effects of dietary riboflavin on growth performance, body composition and anti-oxidative capacity of coho salmon (Oncorhynchus kisutch) post-smolts. Seven experimental diets were formulated with graded riboflavin levels
Hai-Rui Yu   +8 more
doaj   +2 more sources

Expected mortality risk for coho salmon landed in recreational troll fisheries using 1/0 and 6/0 hooks in the marine waters of Washington state [PDF]

open access: yesPeerJ
Recreational salmon fisheries in the state of Washington are managed with size-selective and mark-selective rules to promote the release of wild and undersized salmon.
Jonathan J. Scordino   +4 more
doaj   +3 more sources

Impact of Nutritional Tea Polyphenols on Growth, Feed Efficiency, Biochemical Traits, Antioxidant Capacity, Haematological Parameters and Immunity in Coho Salmon (Oncorhynchus kisutch) [PDF]

open access: yesAnimals
To evaluate the impact of nutritional tea polyphenols (TPs) on body composition, growth, biochemical markers, antioxidant capacity, and hemato-immunological levels, a ten-week feeding experiment was carried out on coho salmon (Oncorhynchus kisutch, 180 ...
Hairui Yu   +4 more
doaj   +2 more sources

Utility of parentage‐based tagging for monitoring Coho salmon (Oncorhynchus kisutch) in the interior Columbia River basin [PDF]

open access: yesEvolutionary Applications
By the 1980s, after decades of declining numbers in the mid‐1900s, Coho salmon (Oncorhynchus kisutch) were considered extirpated from the interior Columbia River.
Rebekah L. Horn   +7 more
doaj   +2 more sources

Keratinocytes drive the epithelial hyperplasia key to sea lice resistance in coho salmon [PDF]

open access: yesBMC Biology
Background Salmonid species have followed markedly divergent evolutionary trajectories in their interactions with sea lice. While sea lice parasitism poses significant economic, environmental, and animal welfare challenges for Atlantic salmon (Salmo ...
S. J. Salisbury   +10 more
doaj   +2 more sources

Effects of Dietary Vitamin C on the Growth Performance, Biochemical Parameters, and Antioxidant Activity of Coho Salmon Oncorhynchus kisutch (Walbaum, 1792) Postsmolts [PDF]

open access: yesAquaculture Nutrition, 2022
Vitamin C (VC) plays an essential role in fish physiological function and normal growth. However, its effects and requirement of coho salmon Oncorhynchus kisutch (Walbaum, 1792) are still unknown.
Cong-mei Xu   +7 more
doaj   +2 more sources

Re‐evaluating Coho salmon (Oncorhynchus kisutch) conservation units in Canada using genomic data [PDF]

open access: yesEvolutionary Applications, 2022
Conservation units (CUs) are important tools for supporting the implementation of standardized management practices for exploited species. Following the adoption of the Wild Salmon Policy in Canada, CUs were defined for Pacific salmon based on ...
Amanda Xuereb   +10 more
doaj   +2 more sources

Dietary Pyridoxine Requirements of Coho Salmon (Oncorhynchus kisutch) Post-Smolts [PDF]

open access: yesAquaculture Nutrition
A 10-week feeding trial was conducted to investigate the dietary pyridoxine requirements of coho salmon (Oncorhynchus kisutch) post-smolts with an initial mean body weight of 180.22 ± 0.41 g. Seven diets were prepared with gradient pyridoxine levels of 0.
Hairui Yu   +5 more
doaj   +2 more sources

Effect of dietary eicosapentaenoic acid (20:5n-3) on growth performance, fatty acid profile and lipid metabolism in coho salmon (Oncorhynchus kisutch) alevins

open access: yesAquaculture Reports, 2022
A 12-week feeding trial was conducted to investigate the effects of dietary eicosapentaenoic acid (EPA, 20:5n-3) on the growth performance, fatty acid profile and lipid metabolism in coho salmon (Oncorhynchus kisutch) alevins.
Hai-Rui Yu   +7 more
doaj   +1 more source

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