Results 1 to 10 of about 2,821 (160)

Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions [PDF]

Antioxidants, 2022
Whey-based beverages could be an effective way of reusing a by-product of th cheese industry, mitigating environmental hazards and, at the same time, profiting a useful food with high nutritional and antioxidant properties.
Victoria E. García-Casas, Isabel Seiquer, Zaira Pardo, Ana Haro, Isidra Recio, Raquel Olías   +5 more
doaj   +2 more sources

Categorization of Food Consumption Patterns in Indigenous Communities of the Quilotoa in Ecuador. [PDF]

Food Sci Nutr
Four consumption pattern types were defined. The category “high consumption” includes carbohydrates such as rice (89.3%), potatoes (88.9%), oats (74.1%), and morocho (74%). Protein intake was limited to eggs (82%) and fish (73.5%). Vegetables such as carrots (90.4%) and onions (96.1%) were classified as condiments.
Rojas EW, Benítez S, Andrade MJ, Castillo L, Ochsner R, Sarmiento N.   +5 more
europepmc   +2 more sources

Revisión del proceso siderúrgico de colada continua mediante solidificación rápida. Sistema de dos cilindros de colada conformación

Revista De Metalurgia, 2008
A la vista de la evolución del mercado siderúrgico mundial, se hace evidente que las instalaciones siderúrgicas deberán desarrollar nuevos procesos siderúrgicos, capaces de producir productos de alta calidad y valor añadido, con menores inversiones de ...
I. Ibarrondo
exaly   +3 more sources

Sistema de reducción para colada en fundición de pequeñas cantidades de metales preciosos

Revista del Instituto de Investigación de la Facultad de Minas, Metalurgia y Ciencias Geográficas, 2022
En Perú, se tiene dos tipos de practica joyera (industrial y artesanal) el segundo mencionado tiene mayor participación de personas en este contexto el aporte es para el desarrollo de la joyería artesanal (hecho a mano) realizando una variedad de ...
Hermes Basilio Minaya, Christian C Basilio Minaya   +1 more
doaj   +1 more source

STUDY ABOUT THE ORIGIN OF INCLUSIONS IN THE TUNDISH OF TERNIUM SIDERAR [PDF]

Tecnologia em Metalurgia, Materiais e Mineração, 2012
For the production of steels with high quality standards is essential to know accurately the different sources that generate inclusions, in order to optimize the steelmaking practices and to minimize their frequency.
Alejandro Martín, Juan Andres Méndez , Michel Romero, Gustavo Di Gresia, Carlos Cicutti   +4 more
doaj   +1 more source

Comportamiento termo fluidodinámico del acero en un molde de colada continua: una revisión

TecnoLógicas, 2021
Se ha realizado una revisión de la literatura para identificar qué se sabe en relación con los mecanismos de transferencia de calor, comportamiento termofluidodinámico, características de la solidificación, factores que influyen en el origen de defectos ...
Yordy González-Rondón, José Eduardo Rengel-Hernández   +1 more
doaj   +1 more source

From nostalgia to knowledge: Considering the personal dimensions of data lifecycles

Journal of the Association for Information Science and Technology, Volume 73, Issue 12, Page 1692-1705, December 2022., 2022
Abstract Data lifecycle models are used to visualize the stages data resources pass through from creation to completion of a research project and beyond. Although helpful, these models tend to depict idealized and impersonal circumstances that often involve curation actions taken by researchers themselves, while neglecting to represent dynamics ...
Gretchen R. Stahlman
wiley   +1 more source

Perceived facilitating and hindering factors to exclusive breastfeeding among Latin American immigrant women living in Colmenar Viejo (Community of Madrid, Spain)

Health &Social Care in the Community, Volume 30, Issue 4, Page e994-e1006, July 2022., 2022
Abstract The way in which an infant is breastfed by a migrant woman reflects her bio‐psycho‐social circumstances and her process of cultural transformation and adaptation to the host country. Exploring facilitating and hindering factors to exclusive breastfeeding (EBF) of immigrant mothers in Spain is essential for the development of guidelines that ...
Elena Blanco, Laura Otero García
wiley   +1 more source

Process‐specific technical data used in exposure assessment of food enzymes

EFSA Journal, Volume 19, Issue 12, December 2021., 2021
Abstract Technical data for exposure assessment of food enzymes Dietary exposure is part of the overall assessment of food enzymes. In order to develop food process‐based exposure models, a number of different input data are required in tandem with technical conversion factors.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk van Loveren, Laurence Vernis, Holger Zorn, Yi Liu, Andrew Chesson   +19 more
wiley   +1 more source

A review of nicotine‐containing electronic cigarettes—Trends in use, effects, contents, labelling accuracy and detection methods

Drug Testing and Analysis, Volume 13, Issue 2, Page 242-260, February 2021., 2021
Out of the 545 e‐liquid samples from the 23 studies, 107 contained nicotine at a level above 20 mg/ml. Nicotine strengths were most commonly mislabelled by between 5% and 20%. Furthermore, the difference between the medians of the available labelled and experimental nicotine concentrations was significant (p <0.001, Wilcoxon signed rank test ...
Amelia Taylor, Keeley Dunn, Sophie Turfus   +2 more
wiley   +1 more source