Results 161 to 170 of about 295 (207)
Modeled Subsidence of Permafrost Terrain 2025–2050: North‐Central Alaska
ABSTRACT A large fraction of the Alaska terrain is underlain by regolith that contains excess ice (ice that in volume exceeds the natural pore space). Possible loss of excess ice would lead to ground subsidence, which in turn would disturb and destabilize the ground surface.
Jaakko Putkonen +8 more
wiley +1 more source
ABSTRACT Due to its subsurface nature, permafrost cannot be directly observed with the naked eye or optical remote sensing. Consequently, accurately describing its distribution and thermal state is challenging. This is especially true in vast, remote environments, where obtaining comprehensive field data is demanding or improbable.
Ria Nicholson +5 more
wiley +1 more source
ABSTRACT The McMurdo Dry Valleys, the largest ice‐free region in Antarctica, are home to a cold‐desert hydrologic system of glaciers, snowbanks, streams, and lakes. Freshwater is also stored as dead glacial ice, which is poorly constrained in terms of ion concentrations and interactions with both in situ and overlying sediments.
Matthew C. Witscheber, Kate M. Swanger
wiley +1 more source
The Mediterranean Basin, a major biodiversity hotspot, is highly vulnerable to climate and global changes. Wild olive trees form an essential part of this landscape and hold strong ecological, cultural and socio‐economic significance. By examining how these trees responded to past climatic conditions, this study shows adaptation of olive trees to local
Lison Zunino +10 more
wiley +1 more source
Using art history to explore society's changing connections with agriculture
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King +2 more
wiley +1 more source
Avocados are a multibillion‐dollar global commodity, but their growing export market pressures local farmers to abandon local fruit tree diversity in favor of commercial cultivar production. Interviews with rural avocado farmers and households from the Southern Mexican Highlands, Pacific Coastal Honduras, and Western Nicaragua, as well as the genetic ...
Kevin Wann +4 more
wiley +1 more source
Transcriptome sequencing of Ceutorhynchus obstrictus revealed RNA interference (RNAi) targets; double‐stranded RNA microinjection reduced transcript levels and increased mortality, with αCOP and Rop showing strongest lethal effects, indicating promising RNAi‐based pest control candidates.
Apurva Vikas Sabnis +8 more
wiley +1 more source
We compared two island populations of Bethencourtia palmensis and their culturable endophytic fungi, revealing distinct plant chemistries and a higher biopesticidal potential in the endophytic fungi from La Palma population along with high potential for the discovery of novel compounds.
Jorge Rojas López‐Menchero +4 more
wiley +1 more source

