Assessment of Cold Atmospheric Pressure Plasma (CAPP) Treatment for Degradation of Antibiotic Residues in Water. [PDF]
Antibiotics (Basel), 2023 Wielogorska E +6 more
europepmc +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.This review summarizes the key optimization strategies and challenges for all‐solid‐state lithium–sulfur batteries based on sulfide solid‐state electrolytes, covering electrolyte synthesis, cathode design, interface engineering, and industrialization considerations.
Yongsheng Gao +5 more
wiley +1 more source
Stable Surface Modification by Cold Atmospheric-Pressure Plasma: Comparative Study on Cellulose-Based and Synthetic Polymers. [PDF]
Polymers (Basel), 2023 Chiper AS, Borcia G.
europepmc +1 more source
Fire‐Safe Polymeric Insulation Foams for Energy‐Efficient and Low‐Carbon Buildings
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.This review systematically summarizes recent advances in fire‐safe polymeric insulation foams, emphasizing the balance among flame retardancy, thermal insulation, mechanical reliability, and long‐term durability. By linking material‐level thermophysical properties with building cooling‐energy demand and operational carbon emissions, it establishes a ...
Qinhe Guo +10 more
wiley +1 more source
The cold atmospheric pressure plasma-generated species superoxide, singlet oxygen and atomic oxygen activate the molecular chaperone Hsp33. [PDF]
J R Soc Interface, 2023 Dirks T, Krewing M, Vogel K, Bandow JE.
europepmc +1 more source
Carbon‐Supported Catalytic Systems Assembled by π–π Interactions
European Journal of Organic Chemistry, EarlyView.This review explores the noncovalent immobilization of organic and organometallic catalysts on carbonaceous supports through π–π interactions, highlighting its potential to enhance catalyst recovery, recyclability, and the sustainability of organic synthesis.
Chloé Jamalkhan +8 more
wiley +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Redox Reactions of Biologically Active Molecules upon Cold Atmospheric Pressure Plasma Treatment of Aqueous Solutions. [PDF]
Molecules, 2022 Volkov AG +5 more
europepmc +1 more source
Annona squamosa: Phytochemical Fingerprinting, Health‐Improving Traits, and Functional Applications
Food Chemistry International, EarlyView.Annona squamosa (custard apple) is a nutrient‐rich fruit containing diverse bioactive phytochemicals (e.g., acetogenins, flavonoids, and alkaloids) that contribute to multiple health benefits, including antioxidant, antihyperlipidemic, and antimicrobial activities, highlighting its potential as a functional food and medicinal resource.
Mohamed Fawzy Ramadan +4 more
wiley +1 more source
In vivo Assessment of Cold Atmospheric Pressure Plasma Technology on the Bioactivity of Spirulina. [PDF]
Front Microbiol, 2021 Pina-Pérez MC +4 more
europepmc +1 more source