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A New Cold Plasma Jet: Performance Evaluation of Cold Plasma, Hybrid Plasma and Argon Plasma Coagulation [PDF]

open access: yesPlasma, 2018
The use of plasma energy has expanded in surgery and medicine. Tumor resection in surgery and endoscopy has incorporated the use of a plasma scalpel or catheter for over four decades. A new plasma energy has expanded the tools in surgery: Cold Atmospheric Plasma (CAP). A cold plasma generator and handpiece are required to deliver the CAP energy.
Lawan Ly   +9 more
openaire   +2 more sources

Effect of Cold Plasma on Microbial Community of ‘Golden Delicious’ Apples in Cold Storage [PDF]

open access: yesShipin Kexue, 2023
The effect of cold plasma on the composition and diversity of apple surface fungi and endophytes in cold storage was analyzed by high-throughput sequencing. Microbial co-occurrence networks were constructed.
FANG Qiong, CAO Jiankang, ZHONG Chongshan
doaj   +1 more source

Effects of cold plasma on Staphylococcus Aureus

open access: yesJournal of Family & Reproductive Health, 2022
Objective: To investigate the effect of cold plasma on Staphylococcus aureus destruction at different treatment times. Materials and methods: Staphylococcus aureus was cultured on 4 plates of LB Agar medium each at 1.5 × 103 CFU / mL (colony-forming unit per milliliter) and one group was selected as the control group and the other 3 groups were ...
Abolfazl Mazandarani   +3 more
openaire   +3 more sources

Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review

open access: yesJournal of Agriculture and Food Research, 2023
Cold plasma, a partially ionized gas maintained at low temperatures, has emerged as a promising nonthermal food processing technique with various applications, including food sterilization and improved agricultural output.
Sadhula Harikrishna   +3 more
doaj   +1 more source

Review on Recent Applications of Cold Plasma for Safe and Sustainable Food Production: Principles, Implementation, and Application Limits

open access: yesApplied Sciences, 2023
The food and agricultural industries have numerous practical advantages to be gained from the use of cold plasma technology. This paper attempts to showcase the possible uses of cold plasma in the food sector, while also highlighting the most recent ...
Mohamed Majdi Cherif   +5 more
doaj   +1 more source

Comparison and optimization of performance of cold plasma systems on chickpea seed germination indices [PDF]

open access: yesعلوم و فناوری بذر ایران, 2022
One of the technologies used to improve seed germination is use of cold plasma. Cold plasma is created at atmospheric pressure or vacuum by using electrical discharge in low pressure gas.
Mohsen Fereydooni   +1 more
doaj   +1 more source

Lack of Adverse Effects of Cold Physical Plasma-Treated Blood from Leukemia Patients: A Proof-of-Concept Study

open access: yesApplied Sciences, 2021
Chronic lymphocytic leukemia (CLL) is the most common blood malignancy with multiple therapeutic challenges. Cold physical plasma has been considered a promising approach in cancer therapy in recent years.
Monireh Golpour   +6 more
doaj   +1 more source

Cold Plasma Treatment Strategies for the Control of Fusarium oxysporum f. sp. basilici in Sweet Basil

open access: yesHortScience, 2020
Fusarium wilt of basil (FOB), caused by Fusarium oxysporum f. sp. basilici, is an economically damaging disease of field- and greenhouse-grown sweet basil. Growers have observed a resurgence of FOB and susceptibility in FOB-resistant cultivars.
Kathryn Homa   +7 more
doaj   +1 more source

Consequences of non-thermal cold plasma treatment on meat and dairy lipids – A review

open access: yesFuture Foods, 2021
Cold plasma is non-thermal processing, which has gained popularity recently due to its environment-friendly and economic nature. Cold plasma is extensively used in the food processing industry to produce safe and nutritious food with higher nutritional ...
Harsh B. Jadhav, Uday Annapure
doaj   +1 more source

Research Progress in the Application of Cold Plasma Sterilization Technology in Dairy Products [PDF]

open access: yesShipin Kexue
Cold plasma (or non-thermal plasma) is one of the popular non-thermal processing technologies in recent years. Cold plasma technology is expected to be used as a rapid non-thermal sterilization technology in dairy processing. However, an unoptimized cold
QI Geqi, ZHU Jun, DENG Haoguo, ZHANG Hai, XU Rihua
doaj   +1 more source

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