Results 11 to 20 of about 754,854 (339)

Impact of Non-Invasive Physical Plasma on Heat Shock Protein Functionality in Eukaryotic Cells

open access: yesBiomedicines, 2023
Recently, biomedical research has increasingly investigated physical plasma as an innovative therapeutic approach with a number of therapeutic biomedical effects.
Yanqing Wang   +4 more
doaj   +1 more source

Microbiological interactions with cold plasma [PDF]

open access: yesJournal of Applied Microbiology, 2017
There is a diverse range of microbiological challenges facing the food, healthcare and clinical sectors. The increasing and pervasive resistance to broad-spectrum antibiotics and health-related concerns with many biocidal agents drives research for novel and complementary antimicrobial approaches. Biofilms display increased mechanical and antimicrobial
Bourke, Paula   +4 more
openaire   +5 more sources

Cold Plasma Irradiation Attenuates Atopic Dermatitis via Enhancing HIF-1α-Induced MANF Transcription Expression

open access: yesFrontiers in Immunology, 2022
Cold atmospheric plasma has been widely applied in medical treatment clinically, especially skin diseases. However, the mechanism of cold atmospheric plasma on the treatment of skin diseases is still undefined. In this study, dinitrofluorobenzene-induced
Tao Sun   +14 more
doaj   +1 more source

Effect of Cold Plasma on Microbial Community of ‘Golden Delicious’ Apples in Cold Storage [PDF]

open access: yesShipin Kexue, 2023
The effect of cold plasma on the composition and diversity of apple surface fungi and endophytes in cold storage was analyzed by high-throughput sequencing. Microbial co-occurrence networks were constructed.
FANG Qiong, CAO Jiankang, ZHONG Chongshan
doaj   +1 more source

Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review

open access: yesJournal of Agriculture and Food Research, 2023
Cold plasma, a partially ionized gas maintained at low temperatures, has emerged as a promising nonthermal food processing technique with various applications, including food sterilization and improved agricultural output.
Sadhula Harikrishna   +3 more
doaj   +1 more source

Cold plasma technologies: Their effect on starch properties and industrial scale-up for starch modification

open access: yesCurrent Research in Food Science, 2022
Native starches have limited applications in the food industry due to their unreactive and insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has been explored to modify starches to enhance their functional, thermal ...
Akua Y. Okyere   +2 more
doaj   +1 more source

Review on Recent Applications of Cold Plasma for Safe and Sustainable Food Production: Principles, Implementation, and Application Limits

open access: yesApplied Sciences, 2023
The food and agricultural industries have numerous practical advantages to be gained from the use of cold plasma technology. This paper attempts to showcase the possible uses of cold plasma in the food sector, while also highlighting the most recent ...
Mohamed Majdi Cherif   +5 more
doaj   +1 more source

Comparison and optimization of performance of cold plasma systems on chickpea seed germination indices [PDF]

open access: yesعلوم و فناوری بذر ایران, 2022
One of the technologies used to improve seed germination is use of cold plasma. Cold plasma is created at atmospheric pressure or vacuum by using electrical discharge in low pressure gas.
Mohsen Fereydooni   +1 more
doaj   +1 more source

Raman amplification in plasma : thermal effects [PDF]

open access: yes, 2009
The impact of thermal effects on Raman amplification in plasma is investigated theoretically. It is shown that damping and the shift in plasma resonance at finite temperature can alter the evolution of an amplified pulse.
Ersfeld, Bernhard   +2 more
core   +1 more source

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