Results 41 to 50 of about 10,612 (193)
Cold atmospheric pressure plasma treatment to enhance adhesive bonding
, 2023 Cold atmospheric pressure plasma treatment to enhance adhesive bonding
Tianmiao Li (4616662)
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Current Research in Food Science, 2022 Native starches have limited applications in the food industry due to their unreactive and insoluble nature. Cold plasma technology, including plasma-activated water (PAW), has been explored to modify starches to enhance their functional, thermal ...
Akua Y. Okyere +2 more
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Effect of Low-Temperature Plasma Jet on Thermal Stability and Physical Structure of Type I Collagen [PDF]
, 2012 This work is devoted to the characterization of type I collagen treated by a low-temperature plasma jet generated in ambient air to determine whether the resulting fibrous material is structurally preserved or reinforced.
Yousfi, Mohammed +6 more
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Adhesion of water-based paint on plasma-treated high-density polyethylene sheets
Materials Research Express, 2021 In this study, high-density polyethylene (HDPE) surfaces were treated with plasma to enhance the adhesion of a water-based paint. A custom-built cold atmospheric pressure plasma jet (CAPPJ) device using a neon transformer as its power source was ...
Mark Jeffry D De Leon +1 more
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Emerging Trends in Beverage Processing
Beverages, 2021 Beverage processing is open to new technologies; among them, nonthermal physical technologies such as discontinuous hydrostatic pressure (HHP), ultrahigh-pressure homogenization (UHPH), pulsed electric field (PEF), ultrasound (US), atmospheric pressure ...
Antonio Morata
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Atmospheric cold plasma technology for meat industry: A bibliometric review
, 2022 Atmospheric cold plasma is an innovative, non-thermal technology. It has shown promising results for a broad range of food processing applications. On the basis of those facts, it has prompted growing attention in the scientific community.
M. Smiljanić +3 more
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Journal of Chemistry, 2021 Cold plasma-liquid interaction becomes a growing interdisciplinary area of research involving plasma physics, fluid science, and chemistry. Plasma-liquid interaction has gained more interest over the last many years due to its potential applications in ...
Hom Bahadur Baniya +7 more
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DEVELOPMENT OF A NEW DEVICE FOR APPLYING ATMOSPHERIC PRESSURE COLD PLASMA ON FOODS
Food and Environment Safety, 2022 The studies on cold plasma, a non-thermal food processing technology, have been recently focused on extending the shelf life of foods and controlling pathogenic microorganisms since its antimicrobial activities were recognized.
Tamer AKAN +8 more
doaj
Cold atmospheric pressure plasmas in dermatology: Sources, reactive agents, and therapeutic effects
, 2020 Recently, cold atmospheric pressure plasmas (CAPs) have provided many new opportunities in dermatology by providing a multimodal action of reactive agents (RA).
Maoyuan Xu +11 more
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In-package atmospheric pressure cold plasma treatment of cherry tomatoes
Journal of Bioscience and Bioengineering, 2014 Cold plasma is increasingly under research for decontamination of foods, especially fresh fruits and vegetables. The effect of cold plasma on food quality, however, remains under researched. This study investigates the effects of cold plasma generated within a sealed package from a dielectric barrier discharge on the physical quality parameters and ...
Misra, N. +4 more
openaire +5 more sources