Results 241 to 250 of about 326,842 (279)
Stabilization strategies and advancements in lyophilization to preserve integrity and efficacy of next-generation biologicals. [PDF]
Int J Pharm XMaharjan R +9 more
europepmc +1 more source
Cold plasma treatment as a way to sanitize bovine milk while maintaining full nutritional value, stability, toxicological and microbiological safety. [PDF]
Sci RepGrządka E +9 more
europepmc +1 more source
CISP, an Intrinsically Disordered Cold-Inducible Barley Protein, Functions as a Small RNA Chaperone. [PDF]
Plant DirectOkumura Y, Haque MM, Kidou SI.
europepmc +1 more source
Journal of Environmental Chemical Engineering, 2020 This study assessed the feasibility of electrochemical oxidation (EO) for the removal of organic compounds in cold climate regions. A two-level full factorial design was used to test the effect of three factors, temperature (6/20 °C), anode material (Pt/BDD) and pH (7/10) on the degradation of Bisphenol A.
Noëmi Ambauen +5 more
exaly +5 more sources
Food Research InternationalIt remains unclear how the oxidation degree of animal fat affects the flavor formation and sensory attributes of Maillard reaction products (MRPs). To oxidize beef tallow differentially under mild conditions, an atmospheric pressure cold plasma (APCP) was applied due to its easy, economical, and controllable manipulation and effectiveness.
Dongheon, Lee +4 more
exaly +5 more sources