Results 191 to 200 of about 147,984 (259)

Brown adipose tissue in ruminants: development, thermogenic function, and nutritional regulation. [PDF]

Front Vet Sci
Xiao ZH, Duan HW, Li L.
europepmc   +1 more source

Char Layer Thickness Evolution During Structural Timber Fire Experiment and Final Density Profile

Fire and Materials, EarlyView.
ABSTRACT This paper evaluates several non‐destructive experimental methods for determining the char layer thickness and its density profile in structural timber samples exposed to standard ISO 834 fire curve experiments. Microwave echo pulse, ultrasonic echo pulse, X‐ray computed tomography, and resistance drilling were evaluated.
Fernando Pérez Pérez, Kiarash Tajbakhsh, Joachim Schmid, Robert Zboray, Andrea Frangi   +4 more
wiley   +1 more source

Beyond prediction: AI as a mechanistic microscope and digital twin for colorectal cancer immunotherapy. [PDF]

Front Immunol
Zhou Z, Zhou J.
europepmc   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Physiological responses and evaluation of cold tolerance in red prickly ash (<i>Zanthoxylum bungeanum</i> Maxim.) germplasm under low-temperature treatment. [PDF]

Front Plant Sci
Wang Y, Tan Y, Chen G, Zhang Y, Liu J, Lin M, Yu F, Li Q, Pu X, Li H, Li Q.   +10 more
europepmc   +1 more source

Structural and Functional Stability of Natural Actomyosin From Freshwater Snail (Bellamya bengalensis): Unraveling Thermal and pH Effects

Food Chemistry International, EarlyView.
Natural actomyosin from B. bengalensis exhibited maximum solubility (∼69.9%) at 40°C and stability near neutral pH, with minimum solubility at pH 4. Surface hydrophobicity and emulsifying activity peaked at 50°C, whereas Ca2+‐ATPase and foaming peaked at 40°C. DSC and SDS–PAGE confirmed denaturation above 40°C.
Krishan Kumar Yadav, Naresh Kumar Mehta, Sanjeev Sharma, M. Bhargavi Priyadarshini, Himanshu Priyadarshi, Prasenjit Pal, Harjeet Nath, Sneha Chaudhury   +7 more
wiley   +1 more source

Right kidney contusion following endoscopic mucosal resection of hepatic flexure lymphangioma: a rare case report. [PDF]

Front Surg
Liu L, Wei Z, Liu L, Wang H, Jiang F, Huang G.   +5 more
europepmc   +1 more source

Cold Front

, 1984
openaire   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Temperature variability and mortality risk: distinguishing intraday and interday effects and quantifying the attributable mortality burden in Chengdu, Southwest China. [PDF]

Front Public Health
Huang J, Kuang D, Sun J, Yao J, Han M, Du N, Qin F, Zhai Y, Li Y, Huang W, Wang C, Lu R, Gao X.   +12 more
europepmc   +1 more source