Results 221 to 230 of about 22,058 (305)

Enhancing atomization and spray patterns of spray G in a gasoline direct injection system using biofuel blends with gasoline. [PDF]

Sci Rep
Pawar JU, Saraf AK, Singh MP, Goyal R.
europepmc   +1 more source

Mass spectrometry imaging of N‐linked glycans: Fundamentals and recent advances

Mass Spectrometry Reviews, Volume 45, Issue 4, Page 599-623, July/August 2026.
Abstract With implications in several medical conditions, N‐linked glycosylation is one of the most important posttranslation modifications present in all living organisms. Due to their nontemplate synthesis, glycan structures are extraordinarily complex and require multiple analytical techniques for complete structural elucidation.
Tana V. Palomino, David C. Muddiman
wiley   +1 more source

Dry Deposition Strategies for MALDI-MS Imaging: Principles, Advances and Emerging Applications. [PDF]

Anal Sci Adv
Mahamdi T, Yanes O.
europepmc   +1 more source

Wheat fertilization affects oviposition preference of wheat midge, Sitodiplosis mosellana (Géhin) (Diptera: Cecidomyiidae)

Pest Management Science, Volume 82, Issue 7, Page 6740-6748, July 2026.
Wheat fertilization increased plant growth, nitrogen and protein levels, influencing the wheat volatile profile and affecting female wheat midge choice to lay eggs. This could partly result from the observed changes in the VOC profile. Abstract BACKGROUND In Canada, the orange wheat blossom midge (hereafter called wheat midge), Sitodiplosis mosellana ...
Chaminda De Silva Weeraddana, Ramya Wijesundara, Sheri A. Schmidt, A. Paulina de la Mata, Curt McCartney, James J. Harynuk, Alejandro C. Costamagna   +6 more
wiley   +1 more source

Spray-dried microencapsulation enhances the antioxidant efficacy of <i>Artemisia herba-alba</i> extract in butter: insights from volatile profiling and multivariate analysis. [PDF]

Food Chem X
Lemmadi S, Adoui F, Descours E, Chalut P, Santerre C, Gharsallaoui A.   +5 more
europepmc   +1 more source

Fendioxypyracil, a new and systemic PPO‐inhibiting herbicide for X‐spectrum weed control

Pest Management Science, Volume 82, Issue 7, Page 6794-6807, July 2026.
This graphical abstract presents the discovery and synthesis of PPO herbicide structures with a central pyridine core, showing molecular conformations, dose–response inhibition curves for PPO1 and PPO2, and comparative weed and grass control efficacy of fendioxypyracil versus other herbicides in greenhouse and field trials.
Tobias Seiser, Aimone Porri, Philipp Johnen, Silke Zeyer, Judith Wahrheit, Michael Betz, Breght Vandenberghe, Scott Asher, Liliana Parra Rapado   +8 more
wiley   +1 more source

Exogenous pipecolic acid ameliorates lead-induced phytotoxicity in chili (<i>Capsicum annuum</i> L.) by enhancing antioxidant capacity and physiological homeostasis. [PDF]

Plant Signal Behav
Iqbal R, Mehmood H, Majeed A, Murtaza G, Huseynova A, Ullah S, Ditta A, Aldahmash B, Rady A.   +8 more
europepmc   +1 more source

Thyme Essential Oil and Hyaluronic Acid as Natural Disinfectant Alternatives for Broiler Breeder Fertile Eggs: Effects on Eggshell Microbial Load, Embryonic Viability and Hatchability

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Natural eggshell sanitation using thyme essential oil reduced microbial contamination and lipid peroxidation while improving embryo viability and hatchability in stored broiler breeder fertile eggs. These findings support thyme essential oil as a promising residue‐free alternative for hatchery egg sanitation.
Sinan Vicil, Fatma Tülin Özbaşer Bulut, Muazzez Gürgan Eser, Hakan Bulut   +3 more
wiley   +1 more source

Nano/microencapsulation of feed additives for ruminal microbiome modulation and enteric methane mitigation in ruminants: a critical review. [PDF]

Front Vet Sci
Botia Carreño EO, Elghandour MMMY, De Palo P, Maggiolino A, De Angelis M, Salem AZM.   +5 more
europepmc   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source