Results 211 to 220 of about 1,004,083 (286)

The effect of self-management program performed via telerehabilitation on occupational performance and satisfaction of individuals with systemic sclerosis. [PDF]

Br J Occup Ther
Karakuş E, Sari F, Avanoğlu Güler A, Oskay D, Öksüz Ç.   +4 more
europepmc   +1 more source

Iron Energy Carrier: Experimental Characterisation, Combustion Diagnostic and Benchmarking with Other Clean Metal Fuels

Energy Science &Engineering, EarlyView.
This study investigates how iron particles burn across a wide size range, revealing late‐stage nanoparticle release and a previously unrecognised shift in combustion behaviour near 118 µm. High‐speed imaging, PMT diagnostics and SEM analyses have been conducted.
Zakaria Mansouri
wiley   +1 more source

Incorporation of Nano-Zinc Oxide as a Strategy to Improve the Barrier Properties of Biopolymer-Suberinic Acid Residues Films: A Preliminary Study. [PDF]

Materials (Basel)
Jeżo A, Poohphajai F, Herrera Diaz R, Kowaluk G.   +3 more
europepmc   +1 more source

Thermal Analysis of Cells Behavior in Modular Lithium Iron Phosphate Battery System in Urban Electric Bus Fleet

Energy Science &Engineering, EarlyView.
Real‐world analysis of lithium iron phosphate battery systems in electric buses shows minimal short‐term temperature impact on energy but significant long‐term degradation at higher temperatures. Efficient cooling and thermal uniformity are critical to prevent accelerated aging, maintain performance, and ensure safety under dynamic operating conditions.
Wiktoria Kaczmarek, Przemyslaw Galek, Dariusz Michalak, Leszek Kasprzyk, Anna Hanc   +4 more
wiley   +1 more source

Morphological analysis of FDM parts subjected to surface treatment. [PDF]

Sci Rep
Gaekwad S, Vikram AV, Sharath CN, Anupama BC.   +3 more
europepmc   +1 more source

Nutritional, Functional, and Anti‐Hypercholesterolemic Properties of Sourdough Breads From Unripe Plantain, Tiger Nut, and Fenugreek Flours

Food Chemistry International, EarlyView.
Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun, Olufunmilayo S. Omoba, Ganiyu Oboh, Adedamola I. Akinyede, Rukayat O. Awolola   +4 more
wiley   +1 more source

A Practical Diagnostic Approach to Non-Drowning Asphyxia in Animals: Forensic Pathology and Biomarkers. [PDF]

Vet Sci
Romano V, De Biase D, Russo V, Di Napoli E, Paciello O, Piegari G.   +5 more
europepmc   +1 more source

Effect of Pretreatment Methods on the Proximate Composition, Antinutritional Factors, Antioxidants Properties, and In Vitro Antidiabetic Activities of Hypsizygus ulmarius

Food Chemistry International, EarlyView.
The effect of pretreatment methods on the proximate content, antinutrient factors, antioxidant, and in vitro antidiabetic activities of elm oyster mushroom was studied. It was observed and statistically concluded that soaking in 0.5% salt solution for 5 min had the least deteriorating effect on the antioxidant and in vitro antidiabetic activities ...
Oluwadamilola Ogunsade, Saka Olasunkanmi Gbadamosi, Tunde Afolabi Morakinyo, Adedayo Olubunmi Adeboye, Akinsola Albert Famuwagun   +4 more
wiley   +1 more source

Effects of thermomechanical parameters on surface texture in filament materials extrusion: outlook and trends. [PDF]

F1000Res
Kechagias JD.
europepmc   +1 more source

Iron-On Wearable Electronics through Liquid Metal Adhesive Composites. [PDF]

ACS Appl Mater Interfaces
Joyce J, Wilcox BT, Ingram A, Bartlett MD.   +3 more
europepmc   +1 more source