Results 301 to 310 of about 754,854 (339)

Cold Atmospheric Plasma (CAP)

2021
Zhitong Chen, Richard E. Wirz
openaire   +1 more source

Chemical, physical and physiological quality attributes of fruit and vegetables induced by cold plasma treatment: Mechanisms and application advances

Critical Reviews in Food Science and Nutrition, 2020
Jun-Hu Cheng, Da-Wen Sun
exaly  

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

Trends in Food Science and Technology, 2017
Flora-Glad Chizoba Ekezie, Da-Wen Sun, Jun-Hu Cheng   +2 more
exaly  

The Potential of Cold Plasma for Safe and Sustainable Food Production

Trends in Biotechnology, 2018
Paula Bourke, Dana Ziuzina, Daniela Boehm   +2 more
exaly  

Cold plasma processing of milk and dairy products

Trends in Food Science and Technology, 2018
Jeremias Moraes, Tatiana Colombo Pimentel, C Senaka Ranadheera   +2 more
exaly  

Cold atmospheric plasma generators

2023
Michael Keidar, Dayun Yan, Li Lin
openaire   +1 more source

Recent developments in cold plasma decontamination technology in the food industry

Trends in Food Science and Technology, 2018
Ronit Mandal, Anika Singh, Anubhav Pratap Singh   +2 more
exaly  

Spontaneous Cold Plasma

Focus, 2000
openaire   +1 more source

Effect of cold plasma on blueberry juice quality

Food Chemistry, 2019
ruixue wang, Tao Shao
exaly  

Cold ions in the hot plasma sheet of Earth's magnetotail

Nature, 2003
Kanako Seki, Masahiro Hoshino, Toshio Terasawa   +2 more
exaly