Results 21 to 30 of about 1,101,024 (286)
This paper reports an improvement in dielectric and piezoelectric properties of screen-printed PZT/polymer films for flexible electronics applications using Cold Isostatic Pressing (CIP).
Zhu, Dibin +5 more
core +1 more source
Processing of sugar beets assisted by pulsed electric fields
Pulsed electric fields (PEFs) are becoming more and more popular in different applications in processing agricultural products. The PEF technology is based on the application of high voltage short pulses that allow electroporation in the cell membranes ...
Eugene Vorobiev, Nikolai Lebovka
doaj +1 more source
Impact of Traditional and Modern Extraction Techniques on Quality Characteristics of Dolce (Olea europaea L.) Olive Oil [PDF]
This study aimed to compare the quality of olive oil obtained from the Dolce cultivar (Olea europaea L.) extracted using two different extraction methods: traditional extraction (cold pressing) and modern extraction (centrifugation).
Abd allah Yousef +3 more
doaj +1 more source
Plum (Prunus domestica L.) is a fruit widely cultivated across Europe and its processing generates a considerable amount of waste in form of discharged plum kernels.
Jelena Vladic +9 more
doaj +1 more source
Mechanical alloying in the Li-Sn system
Li-Sn alloys are of considerable interest in the design of plasma facing systems for nuclear fusion reactors. This letter reports the production of Li-Sn alloys by mechanical alloying, followed by cold pressing.
Miguel B. Costa +3 more
doaj +1 more source
The present research studied the influence of blanching and microwave pretreatment of seeds on the quality of pomegranate seed oil (PSO) extracted by cold pressing. Pomegranate seeds (cv.
Tafadzwa Kaseke +2 more
doaj +1 more source
Technological Modes for Pine Nut Oil: Preserving Quality and Biological Value
Siberian cedar pine (Pinus sibirica) seeds are rich in polyunsaturated fatty acids, tocopherols, phytosterols, and minerals. Pine nut oil possesses antioxidant, anti-inflammatory, and cardioprotective properties, making it a valuable functional food ...
Vyacheslav A. Poturaev +4 more
doaj +1 more source
The Shewanella oneidensis Fic enzyme SoFic targets the switch‐I region of EF‐Tu for AMPylation
Fic enzymes mediate diverse post‐translational modifications across all domains of life, including AMPylation. Prokaryotic EF‐Tu can be AMPylated and deAMPylated by the conserved Fic enzyme SoFic. Structural and biochemical approaches were used to characterize the effect of AMPylation on EF‐Tu, SoFic's enzymatic activities, and the enzyme‐target ...
Svenja Runge +6 more
wiley +1 more source
Cold-pressed soybean for poultry
This practice note describes the result of a case study of the use of cold-pressed soybean cake for feeding laying hens. Cold-pressed soybean cake is used by one of the three selected egg producers in Bulgaria. The inclusion of soybean cake up to 50% of the soybean protein in the feed of laying hens resulted in improved feeding performance. The soybean
Dincheva, Ivayla +2 more
openaire +2 more sources
Near-net-shape forming of ceramic powder under cold combination pressing and pressureless sintering
Near-net-shape forming of zirconia powder was investigated under the combination of cold die and isostatic pressing and pressureless sintering. A combination pressing technique, i.e., die compaction under cold isostatic pressing, allowed the forming of a
Lee, HM, Kim, HG, Kim, KT
core +1 more source

