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Lipid oxidation and improving the oxidative stability

Chemical Society Reviews, 2010
Lipids are a major component of food and important structural and functional constituents of cells in biological systems. However, this diverse group of substances is prone to oxidation through various pathways. Their oxidative stability depends on a number of intrinsic and extrinsic factors, including the unsaturation of their fatty acids, composition
Fereidoon, Shahidi, Ying, Zhong
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Stabilization of zirconium oxide in aluminum oxide-zirconium oxide system by complex stabilizers

Journal of Engineering Physics and Thermophysics, 1996
Special features of stabilization of zirconium oxide in the aluminum oxide-zirconium oxide system using stabilizers of the yttrium oxide-magnesium oxide system are studied. Optimum regimes for dispersion of the initial components and for final sintering are determined.
V. M. Shelekhina, M. A. Isupov
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Trends in Stability of Perovskite Oxides

Angewandte Chemie International Edition, 2010
Perovskite oxides with general formula AMO3 have a large variety of applications as dielectrics and piezoelectrics, ferroelectrics and/or ferromagnetic materials, among others. Rare earth and alkaline earth metal perovskites are useful as catalysts for hydrogen generation, as oxidation catalysts for hydrocarbons, and as effective and inexpensive ...
Federico, Calle-Vallejo   +4 more
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Oxidation Stability of Nanographite Materials

Advanced Energy Materials, 2013
Nanographite materials (NGMs), e.g., carbon nanotubes and graphene, have attracted great attention owing to their unique electronic and structural properties which make them promising for applications in Li-ion batteries, [ 1 ] functional composites, [ 2 ] fuel cells, [ 3 ] supercapacitors, [ 4 ] nano-electromechanical systems [ 5 ] and photovoltaic ...
Li, H.   +9 more
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Stability of Procaine in Deuterium Oxide

Journal of Pharmaceutical Sciences, 1964
Stability of procaine in protium oxide and deuterium oxide was studied over the pH and "apparent" pH range 8 to 11. Studies were conducted at 40 and 100°.
F P, SIEGEL   +3 more
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Stabilization of Tubulin by Deuterium Oxide

Biochemistry, 1999
Tubulin is an unstable protein when stored in solution and loses its ability to form microtubules rapidly. We have found that D2O stabilizes the protein against inactivation at both 4 and 37 degrees C. In H2O-based buffer, tubulin was completely inactivated after 40 h at 4 degrees C, but in buffer prepared in D2O, no activity was lost after 54 h ...
G, Chakrabarti   +4 more
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