Results 31 to 40 of about 7,409,072 (350)
Materials Research, 2021 The use of natural additives in biodiesel has been investigated, however, there is limited information in the literature in relation to their influence on corrosion resistance and oxidative stability. This work aims to investigate the oxidative stability
Carlos Alberto Caldas de Souza +4 more
doaj +1 more source
Correlation between Microbial Population and Oxidative Stability of the Yogurt-Based Tzatziki Salad
Oxygen, 2022 Tzatziki is a deli salad widely consumed in the Eastern Mediterranean and Balkan countries, and it is acknowledged for its health benefits. So far, it is proved to exhibit extreme resistance to microbial spoilage by (pathogenic) microorganisms and ...
Eleni Bozinou +5 more
doaj +1 more source
Novel ETFE based radiation grafted poly(styrene sulfonic acid-co-methacrylonitrile) proton conducting membranes with increased stability [PDF]
, 2009 Styrene radiation grafted ETFE based proton conducting membranes are subject to degradation under fuel cell operating conditions and show a poor stability. Lifetimes exceeding 250 h can only be achieved with crosslinked membranes.
Alkan Gursel, Selmiye +7 more
core +2 more sources
Foods, 2020 Glycerol monooleate (GMO), casein and whey proteins are surfactants that can stabilize emulsion systems. This study investigates the impact of instantized GMO powders on creaming stability and oxidative stability in protein-stabilized emulsions.
Chia Chun Loi +3 more
doaj +1 more source
Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]
, 2013 Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P. +3 more
core +3 more sources
Evaluation of chemical composition and oxidative stability of khinjuk kernel oils [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2013 The aim of this study is to describe the physicochemical properties of khinjuk kernel oil and oxidative stability of it was compared to virgin olive oil. Investigation showed that Kernel of Khinjuk has 30٪ oil.
Fatemeh Hamedani +1 more
doaj +1 more source
Agriculture, 2021 The study sought to investigate the effect of roasting temperatures on antioxidant components and oxidative stability of peanut oils. The total phenolic content, total flavonoid content, α–tocopherol content, and phytosterol content in peanut oils was ...
Jhih-Ying Ciou +3 more
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Oxidative stability of hake liver oil
Grasas y Aceites, 1993 Oxidative stability of industrial hake liver oil and its improvement by means of antioxidants were studied. For this purpose the induction period (hours) was determined in a Rancimat (70°C, air flow 8.3 l/h and 5 g sample). The antioxidants employed were
A. Rodríguez +2 more
doaj +1 more source
Chemistry of Materials, 2019 All-solid-state batteries are often expected to replace conventional lithium-ion batteries in the future. However, the practical electrochemical and cycling stability of the best-conducting solid electrolytes, i.e.
Georg F. Dewald +7 more
semanticscholar +1 more source
Czech Journal of Food Sciences, 2023 This research investigated the effect of different storage temperatures on the compositional changes, physicochemical characteristics, and functional properties of hawthorn berries.
Xueyan Wei +6 more
doaj +1 more source