Enhancement in the Oxidative Stability of Commercial Gasoline Fuel by the Goethite Nanoparticles [PDF]
, 2019 It is well-established that traces of the transition metals strongly accelerate the gasoline oxidation significantly decreasing the gasoline storage time. This paper explores the opposite effect of the goethite nanoparticles on the oxidative stability of
Tetyana, Kameneva +4 more
core +1 more source
Oxidative stability of hake liver oil
Grasas y Aceites, 1993 Oxidative stability of industrial hake liver oil and its improvement by means of antioxidants were studied. For this purpose the induction period (hours) was determined in a Rancimat (70°C, air flow 8.3 l/h and 5 g sample). The antioxidants employed were
A. Rodríguez +2 more
doaj +1 more source
Evaluation of chemical composition and oxidative stability of khinjuk kernel oils [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2013 The aim of this study is to describe the physicochemical properties of khinjuk kernel oil and oxidative stability of it was compared to virgin olive oil. Investigation showed that Kernel of Khinjuk has 30٪ oil.
Fatemeh Hamedani +1 more
doaj +1 more source
Oxidative Stability of Selected Edible Oils
Molecules, 2018 The aim of the study was to examine and compare oxidative stability of refined (peanut, corn, rice bran, grapeseed, and rapeseed) oils. The oils were subject a Schaal Oven Test (temperature 63 ± 1 °C) and a Rancimat test (temperature 120 ° ...
Magdalena Maszewska +5 more
doaj +1 more source
Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding
Animals, 2021 Acid oils (AO) and fatty acid distillates (FAD) are byproducts from chemical and physical refining of edible oils and fats, respectively. Their high energy value makes their upcycling interesting as alternatives to conventional fats in animal feeding ...
Elisa Varona +5 more
doaj +1 more source
Oxidative stability of rice bran, corn, canola, sunflower and soybean oils d baking process and storage of bread [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2016 Oxidation of bread lipids during baking and storage reduces the nutritional value of the product and leads to the formation of off-flavors and off-odors.
Najmeh Jahani, Jamshid Farmani
doaj
Eco-Friendly Production of AuNPs and Their Impact on the Oil Oxidative Stability
Nanomaterials, 2021 Vegetable oils have been used for different applications and, more recently, as an active host medium to obtain nanoparticles for employment in bionanotechnological applications.
Flávio S. Michels +5 more
doaj +1 more source
Experimental Assessment of the Practical Oxidative Stability of Lithium Thiophosphate Solid Electrolytes [PDF]
, 2019 All-solid-state batteries are often expected to replace conventional lithium-ion batteries in the future. However, the practical electrochemical and cycling stability of the best-conducting solid electrolytes, i.e.
Wolfgang, Zeier +7 more
core +2 more sources
Oxidative stress in genetic mouse models of Parkinson's disease [PDF]
, 2012 There is extensive evidence in Parkinson’s disease of a link between oxidative stress and some of the monogenically inherited Parkinson’s disease-associated genes.
Bentea, Eduard +3 more
core +1 more source
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source