Results 31 to 40 of about 360,858 (306)

Comparison of physicochemical properties, phenolic profiles and antioxidant capacity of hawthorn berries stored at different temperatures and time

Czech Journal of Food Sciences, 2023
This research investigated the effect of different storage temperatures on the compositional changes, physicochemical characteristics, and functional properties of hawthorn berries.
Xueyan Wei, Yanjing Yin, Kang Xu, Tao Wang, Chuanhe Zhu, Wen Liu, Mengmeng Guo   +6 more
doaj   +1 more source

Oxidative stability of rice bran, corn, canola, sunflower and soybean oils d baking process and storage of bread [PDF]

Bihdāsht-i Mavādd-i Ghaz̠āyī, 2016
Oxidation of bread lipids during baking and storage reduces the nutritional value of the product and leads to the formation of off-flavors and off-odors.
Najmeh Jahani, Jamshid Farmani
doaj  

Determination of the oxidative stability of olive oil using an integrated system based on dielectric spectroscopy and computer vision

Information Processing in Agriculture, 2019
During storage, olive oil may suffer degradation leading to an inferior quality level when purchased and consumed. Oxidative stability is one of the most important parameters for maintaining the quality of olive oil, which affects its acceptability and ...
Alireza Sanaeifar, Abdolabbas Jafari
doaj   +1 more source

Structure-guided systems-level engineering of oxidation-prone methionine residues in catalytic domain of an alkaline α-amylase from Alkalimonas amylolytica for significant improvement of both oxidative stability and catalytic efficiency.

PLoS ONE, 2013
High oxidative stability and catalytic efficiency are required for the alkaline α-amylases to keep the enzymatic performance under the harsh conditions in detergent industries.
Haiquan Yang, Long Liu, Hyun-dong Shin, Jianghua Li, Guocheng Du, Jian Chen   +5 more
doaj   +1 more source

Oxidative Quality of Acid Oils and Fatty Acid Distillates Used in Animal Feeding

Animals, 2021
Acid oils (AO) and fatty acid distillates (FAD) are byproducts from chemical and physical refining of edible oils and fats, respectively. Their high energy value makes their upcycling interesting as alternatives to conventional fats in animal feeding ...
Elisa Varona, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola   +5 more
doaj   +1 more source

Effects of Supplementing Rumen-Protected Methionine and Lysine on Milk Performance and Oxidative Status of Dairy Ewes [PDF]

, 2021
There is limited information on the impact of dietary supplementation with separate rumen-protected (RP) amino acids (AA), or with their combination, on ewes’ oxidative status.
Kariampa, Paraskevi, Christos Christodoulou, Mavrommatis, Alexandros, Righi, Federico, Federico Righi, Tsiplakou, Eleni, Alexandros Mavrommatis, Simoni, Marica, Eleni Tsiplakou, Marica Simoni, Paraskevi Kariampa, Christina Mitsiopoulou, Christodoulou, Christos, Mitsiopoulou, Christina   +13 more
core   +1 more source

Eco-Friendly Production of AuNPs and Their Impact on the Oil Oxidative Stability

Nanomaterials, 2021
Vegetable oils have been used for different applications and, more recently, as an active host medium to obtain nanoparticles for employment in bionanotechnological applications.
Flávio S. Michels, Pablo J. Gonçalves, Valter A. Nascimento, Samuel L. Oliveira, Heberton Wender, Anderson R. L. Caires   +5 more
doaj   +1 more source

Surface stability of superconducting oxides

Journal of Alloys and Compounds, 1993
One factor which may limit the scale of application of oxide superconductors is their intrinsic instability when in contact with air containing water vapour. All families of these materials are to some extent subject to surface degradation reactions to form insulating products.
Flavell, WR; id_orcid 0000-0002-2457-3669, Hoad, DRC, Roberts, AJ, Egdell, RG, Fletcher, IW, Beamson, G.   +5 more
openaire   +3 more sources

Role of surface charge and oxidative stress in cytotoxicity of organic monolayer-coated silicon nanoparticles towards macrophage NR8383 cells [PDF]

, 2010
Background - Surface charge and oxidative stress are often hypothesized to be important factors in cytotoxicity of nanoparticles. However, the role of these factors is not well understood.
de Haan, L.H.J., Nynke M Evers, Gerrit M Alink, Marcelis, A.T.M., Alink, G.M., Antonius TM Marcelis, Evers, N.M., Xue Jiang, Laura HJ de Haan, Rietjens, I.M.C.M., Zuilhof, H., Laura H. J. DE Haan, Ivonne MCM Rietjens, Jiang, X., Sourav Bhattacharjee, Antonius T. M. Marcelis, Han Zuilhof, Haan, L.H.J., de, Nynke M. Evers, Bhattacharjee, S., Ivonne M. C. M. Rietjens, Gerrit M. Alink   +21 more
core   +1 more source

Microencapsulation of Chia Seed Oil (Salvia hispanica L.) in Spray and Freeze-Dried Whey Protein Concentrate/Soy Protein Isolate/Gum Arabic (WPC/SPI/GA) Matrices

Proceedings, 2020
Microencapsulation by different drying methods protects chia seed oil (CSO) against oxidative degradation, and ultimately facilitates its incorporation in certain foods. The aim of this work was to analyze the influence of freeze or spray drying, as well
María Gabriela Bordón, Gabriela Noel Barrera, Maria C. Penci, Andrea Bori, Victoria Caballero, Pablo Ribotta, Marcela Lilian Martínez   +6 more
doaj   +1 more source