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Хімія, фізика та технологія поверхні, 2023 For the first time, the relationship between the efficiency of dehydration and the value of reducing the viscosity of the coal tar by adding demulsifier has been studied for “water in tar” emulsions. The dewatering of coal tar emulsions was investigated
L. P. Bannikov +3 more
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Czech Journal of Food Sciences, 2023 The recovery and utilization of onion processing waste would contribute to the solution of environmental problems. This research presents the way of successful supplementation of onion processing waste in mayonnaise. Different levels (0, 1, 2, and 3%) of
Tsvetko Prokopov +4 more
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Foods, 2022 Reduced-fat products can help to fight obesity and its associated health risks. To develop appealing products, both product-specific fat replacers and suitable analytical methods for the characterization of fat-associated properties are important.
Christopher N. Schädle +2 more
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Journal of Thermal Science and Technology, 2015 Water-in-diesel emulsion fuel (W/O) operated in diesel engines, shows a significant reduction of particulate matter (PM). In this paper, PM reduction characteristics by thermal decomposition of W/O10 and W/O20 (10vol.% and 20vol.% of water in W/O ...
Hirofumi NOGE +4 more
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Delhi Journal of Ophthalmology, 2013 The mainstay in the treatment of ocular inflammation, either post-surgical or endogenous, is the use of steroids. While these agents effectively address inflammation, they are not without their risks, including ocular hypertension and acceleration of ...
Charu Mithal +3 more
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Impact of surface-modified silica and magnesium oxide nanoparticles on the flow behaviour of East Baghdad crude oil and emulsion [PDF]
Engineering and Technology JournalThe transportation of crude oil naturally, including emulsion from the wellhead to the processing facility, presents a challenge in the oil industry, particularly as wells age and the production of associated water increases.
Mohammed Nasera +3 more
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Treating Wet Oil in Amara Oil Field Using Nanomaterial (SiO2) With Different Types of De emulsifiers
Iraqi Journal of Chemical and Petroleum Engineering, 2021 One of the most important problems in the oil production process and when its continuous flow, is emulsified oil (w/o emulsion), which in turn causes many problems, from the production line to the extended pipelines that are then transported to the oil ...
Ayat Ragheb Alkarbalaee +2 more
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The stability of emulsions in the presence of additives [PDF]
Journal of the Serbian Chemical Society, 2002 The influence of different additives on the effectiveHLBvalues of non-ionic emulsifiers was studied by the method of the determination of the phenol index values and by the determination of the emulsion inversion point in the system with xylene as the ...
Gašić S. +2 more
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Journal of Animal Science and Technology, 2021 The use of edible insects to replace meat protein is important to ensure future global food security. However, processed foods using edible insects require development to enhance consumer perception.
Tae-Kyung Kim +5 more
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Stability properties and antioxidant activity of curcumin nanosuspensions in emulsion systems
CyTA - Journal of Food, 2021 In this study, curcumin nanosuspensions (Cur-NSs) were prepared using D-alpha-tocopheryl polyethylene glycol succinate (vitamin E TPGS), and their physical properties (i.e., particle size, dispersion stability) were investigated.
Sun-Hyung Kim +3 more
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