Results 1 to 10 of about 356,861 (300)

Evaluation of demulsifiers efficiency for coal tar dehydration according to the value of its viscosity reduction

open access: yesХімія, фізика та технологія поверхні, 2023
For the first time, the relationship between the efficiency of dehydration and the value of reducing the viscosity of the coal tar by adding demulsifier has been studied for “water in tar” emulsions. The dewatering of coal tar emulsions was investigated
L. P. Bannikov   +3 more
doaj   +1 more source

Apollonian emulsions [PDF]

open access: yesEPL (Europhysics Letters), 2020
We have discovered the existence of extremely polydisperse High Internal-Phase-Ratio Emulsions (HIPE) in which the internal-phase droplets, present at 95% volume fraction, remain spherical and organize themselves in the available space according to Apollonian packing rules. Such Apollonian emulsions are obtained from dispersing oil dropwise in water in
Sylvie Kwok   +3 more
openaire   +2 more sources

Effect of onion waste powder on the rheological characteristics, sensory attributes, and antioxidant properties of mayonnaise

open access: yesCzech Journal of Food Sciences, 2023
The recovery and utilization of onion processing waste would contribute to the solution of environmental problems. This research presents the way of successful supplementation of onion processing waste in mayonnaise. Different levels (0, 1, 2, and 3%) of 
Tsvetko Prokopov   +4 more
doaj   +1 more source

The phase inversion mechanism of the pH-sensitive reversible invert emulsion from w/o to o/w

open access: yesOpen Physics, 2020
Alteration in the environmental conditions will cause a reversed reaction between o/w emulsion and w/o emulsion that has similar advantages of different liquids form on the reversible invert emulsion.
Liu Fei   +12 more
doaj   +1 more source

Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses

open access: yesFoods, 2022
Reduced-fat products can help to fight obesity and its associated health risks. To develop appealing products, both product-specific fat replacers and suitable analytical methods for the characterization of fat-associated properties are important.
Christopher N. Schädle   +2 more
doaj   +1 more source

An investigation into the relationship between the formation of thermal cracked components and PM reduction during diesel combustion using water emulsified fuel

open access: yesJournal of Thermal Science and Technology, 2015
Water-in-diesel emulsion fuel (W/O) operated in diesel engines, shows a significant reduction of particulate matter (PM). In this paper, PM reduction characteristics by thermal decomposition of W/O10 and W/O20 (10vol.% and 20vol.% of water in W/O ...
Hirofumi NOGE   +4 more
doaj   +1 more source

Pickering emulsions responsive to CO₂/N₂ and light dual stimuli at ambient temperature [PDF]

open access: yes, 2016
A dual stimulus-responsive n-octane-in-water Pickering emulsion with CO₂/N₂ and light triggers is prepared using negatively charged silica nanoparticles in combination with a trace amount of dual switchable surfactant, 4-butyl-4-(4-N,N ...
Binks, Bernard P.   +3 more
core   +2 more sources

Transition from a simple yield stress fluid to a thixotropic material [PDF]

open access: yes, 2007
From MRI rheometry we show that a pure emulsion can be turned from a simple yield stress fluid to a thixotropic material by adding a small fraction of colloidal particles. The two fluids have the same behavior in the liquid regime but the loaded emulsion
A. Ragouilliaux   +8 more
core   +7 more sources

Difluprednate: An Overview

open access: yesDelhi Journal of Ophthalmology, 2013
The mainstay in the treatment of ocular inflammation, either post-surgical or endogenous, is the use of steroids. While these agents effectively address inflammation, they are not without their risks, including ocular hypertension and acceleration of ...
Charu Mithal   +3 more
doaj   +1 more source

Polymerisable surfactants for polymethacrylates using catalytic chain transfer polymerisation (CCTP) combined with sulfur free-RAFT in emulsion polymerisation [PDF]

open access: yes, 2020
Statistical copolymers of methacrylic acid and methyl methacrylate were synthesised via free radical catalytic chain transfer polymerisation (CCTP) in emulsion to form a hydrophilic emulsifier/surfactant.
Atkins, Christophe J.   +9 more
core   +1 more source

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