Results 11 to 20 of about 217,999 (303)

Optimization of Oil-in-Water Emulsion Stability: Experimental Design, Multiple Light Scattering, and Acoustic Attenuation Spectroscopy [PDF]

open access: yes, 2010
To find an optimal formulation of oil-in-water (O/W) emulsions (o = 0.05), the effect of emulsifier nature and concentration, agitation speed, emulsifying time, storage temperature and their mutual interactions on the properties and behavior of these ...
Oumeddour, Rabah   +5 more
core   +1 more source

Isotachophoresis with emulsions [PDF]

open access: yesBiomicrofluidics, 2013
An experimental study on isotachophoresis (ITP) in which an emulsion is used as leading electrolyte (LE) is reported. The study aims at giving an overview about the transport and flow phenomena occurring in that context. Generally, it is observed that the oil droplets initially dispersed in the LE are collected at the ITP transition zone and advected ...
G, Goet, T, Baier, S, Hardt, A K, Sen
openaire   +2 more sources

Nuclear emulsion with excellent long-term stability developed for cosmic-ray imaging [PDF]

open access: yes, 2020
Nuclear emulsion is a film-type charged particle track detector that uses the technology of silver halide photosensitive material. Because nuclear emulsion is compact and does not require an electric power source, it is suitable as a detector for cosmic ...
Nakamura, Mitsuhiro   +8 more
core   +1 more source

Emulsion-Templated Macroporous Polymer Micromixers

open access: yes, 2021
Micromixers were fabricated from emulsion-templated macroporous polymers, known as polymerizing high internal-phase emulsions (polyHIPEs). Micromixers are mixing elements containing submillimeter channels, in which mixing occurs by molecular diffusion in
Angelika Menner   +5 more
core   +1 more source

Apollonian emulsions [PDF]

open access: yesEPL (Europhysics Letters), 2020
We have discovered the existence of extremely polydisperse High Internal-Phase-Ratio Emulsions (HIPE) in which the internal-phase droplets, present at 95% volume fraction, remain spherical and organize themselves in the available space according to Apollonian packing rules. Such Apollonian emulsions are obtained from dispersing oil dropwise in water in
Sylvie Kwok   +3 more
openaire   +2 more sources

Fouling and Rejection Behaviour of Ultrafiltration for Oil in Water Emulsion Separation [PDF]

open access: yes, 2012
Oily waste water has been generated from food, automotive, metal processing industries as well as petroleum exploration and refinery. Polyethersulfone ultrafiltration membrane was investigated for treatment of oil in water emulsion.
Wiharyanto , Oktiawan   +2 more
core   +1 more source

Effects of enzymatic extraction on the simultaneous extraction of oil and protein from full-fat almond flour, insoluble microstructure, emulsion stability and functionality

open access: yesFuture Foods, 2022
Lipid and protein extractability from food matrices has been challenged by the use of several sequential unit operations and flammable solvents to produce defatted flours.
Fernanda Furlan Goncalves Dias   +2 more
doaj   +1 more source

Influence of different fat emulsions with 10 or 20% MCT/LCT or LCT on lipoproteins in plasma of patients after abdominal surgery [PDF]

open access: yes, 1998
In patients after elective abdominal surgery, different fat emulsions were used to compare their efficacy in total parenteral nutrition and in normalizing plasma lipoprotein levels.
Jauch, Karl-Walter   +3 more
core   +1 more source

Enteric Delivery of Probiotics: Challenges, Techniques, and Activity Assays

open access: yesFoods
Probiotics, as live microbial agents, play a pivotal role in modulating host microbiota balance, enhancing immunity, and improving gastrointestinal health.
Chunying Sun   +7 more
doaj   +1 more source

Feasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based lemon albedo extract

open access: yesCroatian Journal of Food Science and Technology, 2022
The present paper reports on the feasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based lemon albedo extract. The albedo extract was prepared at different albedo to lemon juice ratios.
Malika Chekroune, Salem Benamara
doaj   +1 more source

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