Results 11 to 20 of about 120,474 (264)
Magnetoresistive Emulsion Analyzer [PDF]
Scientific Reports, 2013 We realize a magnetoresistive emulsion analyzer capable of detection, multiparametric analysis and sorting of ferrofluid-containing nanoliter-droplets. The operation of the device in a cytometric mode provides high throughput and quantitative information about the dimensions and magnetic content of the emulsion.
G. Lin +6 more
openaire +2 more sources
The stability of emulsions in the presence of additives [PDF]
Journal of the Serbian Chemical Society, 2002 The influence of different additives on the effectiveHLBvalues of non-ionic emulsifiers was studied by the method of the determination of the phenol index values and by the determination of the emulsion inversion point in the system with xylene as the ...
Gašić S. +2 more
doaj +1 more source
Journal of Animal Science and Technology, 2021 The use of edible insects to replace meat protein is important to ensure future global food security. However, processed foods using edible insects require development to enhance consumer perception.
Tae-Kyung Kim +5 more
doaj +1 more source
Stability properties and antioxidant activity of curcumin nanosuspensions in emulsion systems
CyTA - Journal of Food, 2021 In this study, curcumin nanosuspensions (Cur-NSs) were prepared using D-alpha-tocopheryl polyethylene glycol succinate (vitamin E TPGS), and their physical properties (i.e., particle size, dispersion stability) were investigated.
Sun-Hyung Kim +3 more
doaj +1 more source
Future Foods, 2022 Lipid and protein extractability from food matrices has been challenged by the use of several sequential unit operations and flammable solvents to produce defatted flours.
Fernanda Furlan Goncalves Dias +2 more
doaj +1 more source
Enteric Delivery of Probiotics: Challenges, Techniques, and Activity Assays
FoodsProbiotics, as live microbial agents, play a pivotal role in modulating host microbiota balance, enhancing immunity, and improving gastrointestinal health.
Chunying Sun +7 more
doaj +1 more source
Croatian Journal of Food Science and Technology, 2022 The present paper reports on the feasibility study of a natural vinaigrette from olive (Olea europaea) oil and lemon (Citrus limonium) juice-based lemon albedo extract. The albedo extract was prepared at different albedo to lemon juice ratios.
Malika Chekroune, Salem Benamara
doaj +1 more source
Hyaluronic Acid Interactions with Pork Myofibrillar Proteins in Emulsion Gel-Type Systems
MoleculesHealth benefits associated with hyaluronic acid, along with its properties such as water-binding capacity and antimicrobial activity, suggest that incorporating it into meat systems could provide a basis for formulating functional meat products.
Marzena Zając +6 more
doaj +1 more source
Physics of active emulsions [PDF]
Reports on Progress in Physics, 2019 Abstract Phase separating systems that are maintained away from thermodynamic equilibrium via molecular processes represent a class of active systems, which we call active emulsions . These systems are driven by external energy input, for example provided by an external fuel
Christoph A Weber +3 more
openaire +7 more sources
Molecular Oncology, EarlyView.Intratumour heterogeneity complicates precision management of advanced endometrial cancer. Circulating tumor DNA (ctDNA) offers a minimally invasive strategy to capture tumor evolution and therapeutic resistance. Here, we compare tumor‐agnostic NGS with tumor‐informed ddPCR, outlining their relative sensitivity, concordance, and clinical implications ...
Carlos Casas‐Arozamena +15 more
wiley +1 more source